MANGO SAGO WITH COCONUT MILK CREAM & CONDENCE MILK
MANGO SAGO WITH COCONUT MILK CREAM & CONDENCE MILK

Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, mango sago with coconut milk cream & condence milk. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

MANGO SAGO WITH COCONUT MILK CREAM & CONDENCE MILK is one of the most well liked of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. MANGO SAGO WITH COCONUT MILK CREAM & CONDENCE MILK is something which I’ve loved my entire life. They’re fine and they look fantastic.

Some recipes mix milk and coconut milk in their Mango Sago. I opted to skip it and make it vegan-friendly. Actually, it was Armin's idea because he Add the mango puree and coconut cream and mix with a spoon or spatula until well blended.

To get started with this recipe, we must prepare a few components. You can cook mango sago with coconut milk cream & condence milk using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make MANGO SAGO WITH COCONUT MILK CREAM & CONDENCE MILK:
  1. Prepare 1/2 cup small sago pearls
  2. Get 1 liter water for boiling
  3. Prepare 1 cup coconut milk
  4. Get 1 pack cream
  5. Prepare 1 can condance milk
  6. Take 3 big ripe mangoes peeled & cut into cubes
  7. Get Almonds & pistachio Hand ful chopped

First, boil the sago while blending mango, coconut milk, evaporated milk and milk in the blender. When the sago begins to float and turns transparent For instance, mango pomelo sago is served with tofu pudding(douhua), coffee or aloe vera. Due to the pursuance and advocacy of convenience. Coconut milk is a classic accompaniment for mango.

Instructions to make MANGO SAGO WITH COCONUT MILK CREAM & CONDENCE MILK:
  1. INSTRUCTIONS - * In a pot, bring 1 liter of water to boil. Add the small sago pearls and cook for 15 minutes or until translucent. (Check package instructions.) Stir occasionally to prevent from sticking together.
  2. Turn off heat and strain the sago pearls using a fine sieve. Rinse thoroughly until the sago pearls are no longer hot to touch. Transfer to a bowl and soak in little water.
  3. Reserve about a cup of the mango cubes for later as toppings. Place the remaining in a blender. turns into a smooth puree.
  4. Drain water from the cooked sago pearls and transfer in a larger bowl. Add the mango puree and coconut milk cream & condance milk and mix with a spoon or spatula until well blended.
  5. Divide the mango sago into 6-8 serving bowls and top each with the reserved mango cubes. Almond & pistachio Chill for at least an hour before serving.

It adds a nice nutty flavour to the dish. Single cream is here to provide a richer taste. Smooth mango puree flavoured with coconut, garnished with grapefruit and accompanied by soft tapioca pearls, mango sago is such a delectable treat! Along with the mango pudding and tapioca pearls, the original Hongkong. Sweet tapioca pudding with coconut milk and fresh mango close-up in a bowl. vertical.

So that’s going to wrap it up with this exceptional food mango sago with coconut milk cream & condence milk recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!