Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, banana balls(nedra pazham bonda). One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Kids Special Snacks For more recipes subscribe our channel. Banana Balls - tasty banana balls Kerala Pazham Pori Recipe is a favorite banana fritters from Kerala made from Nendra Pazham The Pazham Pori is made from a ripened plantain called 'Nendram Pazham' which is a local fruit found in most of the region in Kerala.
Banana balls(nedra pazham bonda) is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They are nice and they look wonderful. Banana balls(nedra pazham bonda) is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook banana balls(nedra pazham bonda) using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Banana balls(nedra pazham bonda):
- Make ready for filling
- Take 2 nos banana ripe (kerala nedra pazham)
- Take 3 tbs jaggery grated
- Prepare 1 cup coconut scraped
- Prepare 1/4 tsp cardamom powder
- Take for batter
- Make ready 1 cup atta
- Prepare 2 tsps sugar
- Make ready 1 pinch salt
- Prepare 1 pinch baking soda
- Make ready as required water as
A wide variety of banana balls options are available to you, such as material, plastic type, and style. These banana balls are perfect for breakfast or tea time. 'Cekodok pisang' is a popular street food snack which is simply fried banana balls. Crispy on the outside, fluffy on the inside, it is made using overripe bananas. The Best Banana Ball Recipes on Yummly
Steps to make Banana balls(nedra pazham bonda):
- Steam the bananas remove the skin and smash it.
- Add all the ingredients for filling to the smashed banana.
- Mix well with hand, make small balls and keep aside.
- Mix all the ingredients for batter and make a thick batter.
- Dip the balls in the batter, deep fry until it turns golden brown.
- Serve hot with tea
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