Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, coconut ladoo. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Coconut ladoo are traditional Indian sweet balls made with coconut, cardamom powder, a sweetener & milk (optional). Coconut Ladoo recipe with step by step photos. Depending upon the method and the ingredients You can also choose to flavor coconut ladoo with cardamom powder or saffron or skip them altogether.
Coconut ladoo is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Coconut ladoo is something that I’ve loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can have coconut ladoo using 3 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Coconut ladoo:
- Take 1 cup grated coconut (remove black skin)
- Get 1/2 cup sugar
- Make ready Cane Pineapple for stuffing (grated)
These Paan Coconut Ladoo are my absolute favorite. In these Paan Coconut Ladoo, I have combined the flavors of meetha paan and coconut and they turned out absolutely amazing. Coconut ladoos are a rich, sweet dessert-snack. This is made for many festive occasions.
Instructions to make Coconut ladoo:
- Take a pan put sugar and coconut
- Mix it properly
- Leave for 1/2 hrs so sugar will dissolve (do not add water)
- Turn on the gas and cook coconut mixture and evaporate sugar water
- Check the coconut mixture either it becomes sticky or not
- Turn off the gas and let it cool
- Take the coconut mixture and stuff the cane or sweet pineapple inside it
- Make ladoos
- Coconut ladoo are ready to serve
Coconut laddoo is a very simple and easy recipe to make. These are made with few ingredients. Coconut cooked in milk and sugar until reduced to a delicious consistency and then flavored with cardamom and ghee. Coconut ladoo is a melt-in-the-mouth sweet dish, widely popular in the northern states of India. It is a true delight for the taste buds of the people with a sweet tooth.
So that is going to wrap it up for this special food coconut ladoo recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
