Kayikkante Biryani / Kayees Rahmathulla Hotel Style Chicken Biryani / Kaikka’s Biryani
Kayikkante Biryani / Kayees Rahmathulla Hotel Style Chicken Biryani / Kaikka’s Biryani

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, kayikkante biryani / kayees rahmathulla hotel style chicken biryani / kaikka’s biryani. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Kayikkante Biryani / Kayees Rahmathulla Hotel Style Chicken Biryani / Kaikka’s Biryani is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Kayikkante Biryani / Kayees Rahmathulla Hotel Style Chicken Biryani / Kaikka’s Biryani is something that I have loved my entire life. They are fine and they look wonderful.

We will take you through how to make spicy restaurant style chicken biryani at home. Try this out For more yummy recipes, visit : Website. Kayees Hotel, Pallimukku, Kochi; Kayees Hotel için Fotoğraf, Fiyat, Menü, Adres, Telefon, Yorumlar, Harita ve daha fazlası Zomato'da.

To get started with this recipe, we must first prepare a few ingredients. You can have kayikkante biryani / kayees rahmathulla hotel style chicken biryani / kaikka’s biryani using 31 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Kayikkante Biryani / Kayees Rahmathulla Hotel Style Chicken Biryani / Kaikka’s Biryani:
  1. Get 1kg Chicken cleaned and cut into medium size pieces (you could replace it with mutton also)
  2. Make ready 2 cups Basmati rice
  3. Take 8-10, Shallots / pearl onions finely chopped
  4. Make ready 5 Onions thinly sliced
  5. Make ready 8 Green chilies finely chopped
  6. Make ready 2 tablespoon Ginger-garlic paste
  7. Make ready 2 Tomato finely chopped
  8. Prepare 1 Lemon
  9. Take 1/2 cup Curd
  10. Prepare 1 teaspoon Cumin seeds
  11. Take 2 teaspoon Garam masala
  12. Prepare 1/2 teaspoon Turmeric powder
  13. Make ready 1 teaspoon Chilli powder
  14. Get 2 teaspoon Coriander powder
  15. Get 2 Bay leaves
  16. Make ready 1 Cinnamon stick
  17. Make ready 5 pieces Cloves
  18. Make ready 5 pieces Cardamom pods
  19. Make ready 2 pieces Star Anise
  20. Prepare 2 slices Pineapple finely chopped
  21. Prepare To taste Salt
  22. Make ready 5 tablespoon Ghee/clarified butter
  23. Get As needed Oil
  24. Prepare 100 gram Cashew nuts
  25. Take 100 gram Raisins
  26. Prepare 1 bunch Mint leaves finely chopped
  27. Take 1 bunch Coriander leaves finely chopped
  28. Take 6 Almonds soaked and skin removed
  29. Get 1/2 cup Coconut milk (optional)
  30. Get 5-6strands saffron (optional)
  31. Take 4 cups Water

Make Kerala Style Chicken Biriyani like a pro!!! Chicken Biryani is a South Asian rice dish originates from Indian Muslims. Burası hakkında okumuştu & biryani denemek istedim. Otomatik sürücümüz de aynısını önerdi.. . iyi yemek.

Steps to make Kayikkante Biryani / Kayees Rahmathulla Hotel Style Chicken Biryani / Kaikka’s Biryani:
  1. Marinate the chicken pieces with turmeric powder, chilli powder, and salt. Leave it aside for 30 mins. In a heavy bottomed pan, heat ghee. Add half of the sliced onions and fry them until golden brown. Drain them on a paper towel and keep aside. Add the cashews and raisins and fry them. Drain them on paper towel and keep aside.
  2. Add oil to the pan and saute the remaining of the sliced onions until golden brown. Add ginger-garlic paste and the chopped shallots and saute well until the raw smell goes away and it becomes golden in colour. Add the chopped tomatoes and mix well until soft and mushy. Add turmeric powder, garam masala powder, and salt and fry until the oil separates.
  3. Add the marinated chicken and curd and mix well. Add half of the chopped coriander and mint leaves and mix well. Cover and cook for 15-20 mins on until the chicken is cooked well. Switch off the flame and keep aside.
  4. Wash the basmati rice and soak in water for 20 mins. In a deep-bottomed vessel, boil 4 cups of water with salt, cardamom pods, cloves, cinnamon stick, cumin seeds, and star anise. Drain the rice, and add it to the boiled water with the spices and allow it to cook until it is done three fourth. Drain the rice and keep it aside.
  5. Grind the soaked almonds along with coconut milk. Add saffron strands to the almond-coconut milk mixture and keep it ready for sprinkling over the dum.
  6. Spread ghee in a biryani pot. Layer half of the rice. Add half of the chopped coriander + mint leaves and the almond-coconut milk mixture. Spread the chicken masala over the rice. Finally layer the remaining rice over the chicken masala. Sprinkle some ghee, the remaining almond coconut mixture, coriander + mint leaves, chopped pineapple, and fried cashews + raisins + fried onions.
  7. Seal the lid of the biryani pot with maida dough or with a tight lid and cook it on low flame for 20 mins. Open and serve the delicious Kayikkante biryani with raita and pickle.

Otelin asıl adı Kayees Rahmathulla otelidir ve hizmet ettikleri imzası Kayıkkante biriyani. However Diwali is a special occasion, so a little bit After I left my home town I missed Biryani like any other Bengali. Whenever I had an opportunity I used to visit Bangalore and try Kolkata style Biryani. Explore delicious dishes at Kayees Biryani in Cochin. Kayees Biryani is one such place.

So that’s going to wrap this up for this exceptional food kayikkante biryani / kayees rahmathulla hotel style chicken biryani / kaikka’s biryani recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!