Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, kayikkante biryani / kayees rahmathulla hotel style chicken biryani / kaikka’s biryani. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
We will take you through how to make spicy restaurant style chicken biryani at home. Try this out For more yummy recipes, visit : Website. Kayees Hotel, Pallimukku, Kochi; Kayees Hotel için Fotoğraf, Fiyat, Menü, Adres, Telefon, Yorumlar, Harita ve daha fazlası Zomato'da.
Kayikkante Biryani / Kayees Rahmathulla Hotel Style Chicken Biryani / Kaikka’s Biryani is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Kayikkante Biryani / Kayees Rahmathulla Hotel Style Chicken Biryani / Kaikka’s Biryani is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook kayikkante biryani / kayees rahmathulla hotel style chicken biryani / kaikka’s biryani using 31 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Kayikkante Biryani / Kayees Rahmathulla Hotel Style Chicken Biryani / Kaikka’s Biryani:
- Make ready 1kg Chicken cleaned and cut into medium size pieces (you could replace it with mutton also)
- Take 2 cups Basmati rice
- Make ready 8-10, Shallots / pearl onions finely chopped
- Prepare 5 Onions thinly sliced
- Prepare 8 Green chilies finely chopped
- Get 2 tablespoon Ginger-garlic paste
- Make ready 2 Tomato finely chopped
- Get 1 Lemon
- Take 1/2 cup Curd
- Take 1 teaspoon Cumin seeds
- Take 2 teaspoon Garam masala
- Take 1/2 teaspoon Turmeric powder
- Make ready 1 teaspoon Chilli powder
- Get 2 teaspoon Coriander powder
- Prepare 2 Bay leaves
- Take 1 Cinnamon stick
- Prepare 5 pieces Cloves
- Make ready 5 pieces Cardamom pods
- Prepare 2 pieces Star Anise
- Get 2 slices Pineapple finely chopped
- Make ready To taste Salt
- Get 5 tablespoon Ghee/clarified butter
- Get As needed Oil
- Make ready 100 gram Cashew nuts
- Prepare 100 gram Raisins
- Prepare 1 bunch Mint leaves finely chopped
- Make ready 1 bunch Coriander leaves finely chopped
- Prepare 6 Almonds soaked and skin removed
- Prepare 1/2 cup Coconut milk (optional)
- Get 5-6strands saffron (optional)
- Make ready 4 cups Water
Make Kerala Style Chicken Biriyani like a pro!!! Chicken Biryani is a South Asian rice dish originates from Indian Muslims. Burası hakkında okumuştu & biryani denemek istedim. Otomatik sürücümüz de aynısını önerdi.. . iyi yemek.
Instructions to make Kayikkante Biryani / Kayees Rahmathulla Hotel Style Chicken Biryani / Kaikka’s Biryani:
- Marinate the chicken pieces with turmeric powder, chilli powder, and salt. Leave it aside for 30 mins. In a heavy bottomed pan, heat ghee. Add half of the sliced onions and fry them until golden brown. Drain them on a paper towel and keep aside. Add the cashews and raisins and fry them. Drain them on paper towel and keep aside.
- Add oil to the pan and saute the remaining of the sliced onions until golden brown. Add ginger-garlic paste and the chopped shallots and saute well until the raw smell goes away and it becomes golden in colour. Add the chopped tomatoes and mix well until soft and mushy. Add turmeric powder, garam masala powder, and salt and fry until the oil separates.
- Add the marinated chicken and curd and mix well. Add half of the chopped coriander and mint leaves and mix well. Cover and cook for 15-20 mins on until the chicken is cooked well. Switch off the flame and keep aside.
- Wash the basmati rice and soak in water for 20 mins. In a deep-bottomed vessel, boil 4 cups of water with salt, cardamom pods, cloves, cinnamon stick, cumin seeds, and star anise. Drain the rice, and add it to the boiled water with the spices and allow it to cook until it is done three fourth. Drain the rice and keep it aside.
- Grind the soaked almonds along with coconut milk. Add saffron strands to the almond-coconut milk mixture and keep it ready for sprinkling over the dum.
- Spread ghee in a biryani pot. Layer half of the rice. Add half of the chopped coriander + mint leaves and the almond-coconut milk mixture. Spread the chicken masala over the rice. Finally layer the remaining rice over the chicken masala. Sprinkle some ghee, the remaining almond coconut mixture, coriander + mint leaves, chopped pineapple, and fried cashews + raisins + fried onions.
- Seal the lid of the biryani pot with maida dough or with a tight lid and cook it on low flame for 20 mins. Open and serve the delicious Kayikkante biryani with raita and pickle.
Otelin asıl adı Kayees Rahmathulla otelidir ve hizmet ettikleri imzası Kayıkkante biriyani. However Diwali is a special occasion, so a little bit After I left my home town I missed Biryani like any other Bengali. Whenever I had an opportunity I used to visit Bangalore and try Kolkata style Biryani. Explore delicious dishes at Kayees Biryani in Cochin. Kayees Biryani is one such place.
So that’s going to wrap this up with this exceptional food kayikkante biryani / kayees rahmathulla hotel style chicken biryani / kaikka’s biryani recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
