Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, paal kolukattai (steamed rice balls in coconut milk). One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Paal Kolukattai (Steamed Rice balls in Coconut Milk) is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Paal Kolukattai (Steamed Rice balls in Coconut Milk) is something that I’ve loved my whole life.
Mix the rice flour and salt in a bowl. Slowly add water to make a dough. Roll out small dough balls and set aside. - Recipe Main Dish : Paal kolukattai.
To get started with this particular recipe, we must first prepare a few components. You can have paal kolukattai (steamed rice balls in coconut milk) using 7 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Paal Kolukattai (Steamed Rice balls in Coconut Milk):
- Make ready 1 cup Rice flour -
- Prepare 1 tbsp Coconut - / Grated
- Prepare 1/4 cup Coconut milk -
- Prepare 2.5 cups Water -
- Take 2 - 3 Cardamom -
- Make ready 3/4 cups Jaggery -
- Get pinch Salt - a
Easy dessert recipes with milk or coconut milk are my all time favorite recipes for a crowd or for a get-together parties. I love to make simple desserts but Here am sharing with you a drooling and totally healthy dessert recipe using rice flour and coconut milk. Steamed rice balls in coconut milk / Paal. (Paal Kozhukattai, Coconut Milk Rice Dumplings). Paal Kolukattai is one common breakfast item in our native place.
Steps to make Paal Kolukattai (Steamed Rice balls in Coconut Milk):
- Mix the rice flour and salt in a bowl
- Slowly add water to make a dough
- Roll out small dough balls and set aside
- Boil 2 cups of water and once it comes to a boil, add the kolukattais and cook for 15mins
- To check if the ball is cooked through, press the dough ball and if its not cooked, it will be still doughy
- Once the kolukattais are cooked, add the jaggery into the pot
- It should start to disintegrate and thicken the liquid
- Give this 5 mins and add the coconut milk, grated coconut and cardamom
- Let it rest for a few minutes and serve!
Our grand mom used to make this often and we used to enjoy it as kids. Actually her Kolukattai balls used to be bigger in size and not perfect balls. Paal kozhukattai is one of my hubby's favourite sweets. I hardly remember the way my mom used to make this sweet,also I was not fond of this before marriage. After we came here to Singapore,when we go yearly to my in-laws place,my MIL made this sweet twice or thrice especially for her son(for me too.
So that’s going to wrap it up for this exceptional food paal kolukattai (steamed rice balls in coconut milk) recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
