Rice Kolakata (Steamed Rice Balls)
Rice Kolakata (Steamed Rice Balls)

Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, rice kolakata (steamed rice balls). One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

šŸ‘‰šŸ¼ Get the Ingredient list, step-by-step written, printable and Mobile ready "Steamed Rice Balls" recipe with measurements on my website. This is a delicious snack which can be prepared both sweet and spicy versions. Here the rice balls are steamed and tempered in a very mild spicy level.

Rice Kolakata (Steamed Rice Balls) is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Rice Kolakata (Steamed Rice Balls) is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have rice kolakata (steamed rice balls) using 5 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Rice Kolakata (Steamed Rice Balls):
  1. Make ready Rice flour - ground fine
  2. Make ready Water
  3. Get pinch Salt - a
  4. Make ready Coconut - freshly grated is always the best !
  5. Take Sugar Jaggery - Brown / White or if you have its the best !

I hope you enjoy this Steamed Sticky Rice Meat Balls. If you like this recipe, please leave a rating and share it with your friends! The Steamed Rice Balls recipe out of our category Rice! Place rice balls on wooden skewers, arrange on plates and drizzle with sauce to serve.

Instructions to make Rice Kolakata (Steamed Rice Balls):
  1. As you read in the Title, the cooking is done with steam - so if you have a pressure cooker you can get it done (without putting the whistle on) really fast. Just put the rice kolakata's in a bowl, fill the pressure cooker with some water -gently put the bowl in the cooker and let it cook. If you don't have a pressure cooker, you can use an electric rice cooker. If you are using a rice cooker, then first get that started before getting to the next part. Fill the cooker pot with water (about 7…
  2. So in a bowl mix the rice flour with some salt, and slowly pour the water, to form a workable dough - it should not be too runny nor too dry
  3. In a separate bowl mix the coconut and sugar. Take some dough in your hands, flatten it a bit with your palms, and in the middle spoon a little of the coconut and sugar mixture. Seal it and put it on the tray. You might find the sealing part a little trickey, but play around and for sure you will get this kolakatas fine
  4. Let this cook - it took less than 30mins, and I tested it by cutting one in the middle and trying to see if the rice flour had cooked through. When the smell of the rice flour is gone, its ready to be served!
  5. This is great for breakfast or as a snack. You might need to serve this with some sugar on the side, but it totally depends on the person's choice

Photo about Rice steaming in a large cauldron at the Kalighat Market in Kolkata (Calcutta) India. Steaming rice with firewood in Indonesian culture. Chinese Steamed Rice Cake (bai Tang Gau)EatMunchLove. yeast, warm water, sugar, oil, rice flour, water. Like in Korean cuisine, steamed rice cakes are prevalent in Chinese cooking. In fact, Mama Lin makes rice cakes for various Chinese holidays throughout the year.

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