Hello everybody, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, prawn / shrimps biryani (indian style). One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Prawn / shrimps Biryani (Indian style) is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Prawn / shrimps Biryani (Indian style) is something which I’ve loved my whole life.
Prawn Biryani Restaurant style(Very Yummy preparation). Quick and Easy Shrimp Biryani By Our Grandpa. Prawn Biryani / Shrimp Biryani is an extremely simple recipe to make with fantastic results each time.
To begin with this recipe, we must prepare a few ingredients. You can cook prawn / shrimps biryani (indian style) using 37 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Prawn / shrimps Biryani (Indian style):
- Get For Marination 500 g Prawns cleaned and de-veined
- Get 1/2 cup Yogurt whisked
- Prepare 1 tbsp Kashmiri Red Chilli powder
- Prepare 1/2 tsp Turmeric powder
- Make ready 3-4 Green Chillies slit
- Take 1/4 cup Fried Onions
- Make ready 2 tsp Garam Masala powder
- Get 1 tbsp Garlic Paste
- Get 3/4 tbsp Ginger Paste
- Take 1 tsp Coriander powder
- Make ready 1 inch Cinnamon stick
- Take 4 Cardamom
- Get 4 Cloves
- Take 5-6 Black peppercorns
- Take 1/4 tsp Mace crushed
- Prepare 1/4 tsp Nutmeg grated
- Make ready 1 tbsp Oil
- Prepare Juice of 1 lemon
- Take to taste Salt
- Get to cook prawns
- Prepare 1 Onion large sized, finely sliced
- Make ready 1 Tomato large sized, sliced
- Take 1/4 cup coriander leaves chopped
- Take 2 tbsp mint leaves chopped
- Make ready 3 tbsp rice
- Get for rice
- Get 2 cups Long grain basmati rice soaked for 30 mins
- Take 1 bay leaf
- Make ready 1/2 tsp lemon juice
- Get 1 inch Cinnamon stick
- Get Salt
- Get 2 Oil
- Make ready Water as required
- Get for layering
- Prepare 1/4 cup Fried onions
- Get generous pinch of saffron soaked in 2 tbsp water
- Make ready 2 tbsp desi ghee
Spicy Prawn Biryani is a delicious Indian recipe served as a Main. Find the complete instructions on Bawarchi. No Biryani lover can deny their love for the various types of Biryanis that can be found across the country. This one pot meal is a must-have item in a royal feast due to its flavoursome appeal.
Steps to make Prawn / shrimps Biryani (Indian style):
- Marinating Prawn - In a large bowl, combine all the ingredients well. Add prawns, mix. Cover and allow it to marinade for 30 mins under refrigeration..
- Cooking The Prawn - Heat 3 tbsps of oil in heavy bottom pan. (we will slow cook the biryani in same pot, so choose the one with tight fitting lid). - Then, add sliced onions and fry until just starts picking up golden colour. - Add bay leaf and sliced tomatoes and sauté on high heat for another minute.
- Then, add marinated prawns and and mix. Cook on high heat for minute and then low heat for 3 minutes. Do not add any water and do not over cook the prawns. - Add coriander leaves and mint leaves and mix.
- Boiling Rice - In a large pot, add enough water. Add bay leaves, oil, lemon juice and salt. Bring it to a boil. - Add rice and cook until the rice is 70% done.
- Layering The Prawn Biryani - Now, top the prawns with fried onions. When the rice is 70% done, using a large colander or slotted spoon take out the rice and layer it evenly over the prawns layer. - Sprinkle the melted ghee over the rice layer. - Sprinkle the saffron water and cover the pot with the tight fitting lid.
- Place the pot over a high flame and cook for 5-7 minutes. - Place hot tava/griddle below the pot and keep it for Dum(slow cook) for another 10-12 minutes. - After 15 minutes, switch off the heat and leave as it is for 10 minutes. - After 10 minutes, open the lid, dish out yummy hot prawn biryani and serve with raita of your choice.
- Notes - Allow the rice to soak for 30 minutes - Do not use too thick or too watery yogurt. It should be just thick enough to cook the prawns without water. - Marinate the prawns for 30 minutes to deepen the flavour. - Use heavy bottom pot with tight fitting lid to make biryani.
Prawns/shrimp biryani recipe - how to cook biryani. HOW TO MAKE BIRYANI Every one of us has got few favorite dishes that are close to This easy chicken biryani is an Indian classic. Hyderabad Chicken biryani is savory rice with spicy marinated chicken, caramelized onions over. Cooking prawns biryani is much easier than cooking chicken and mutton biryanis.marination time of prawns biryani is very less when compared to When you want to eat biryani and you have very less time to prepare or if you don't want to get stuck in the kitchen for hours, Prawns Biryani is the best. This amazing Shrimp Biryani is very simple and easy to make and what's even better is that it is a one-pot dish and can be made in under an hour!
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