Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, vegan: peanut protein balls. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Vegan: Peanut Protein Balls is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Vegan: Peanut Protein Balls is something that I have loved my entire life. They are nice and they look fantastic.
Chocolate Coconut Protein Balls via Cotter Crunch. Is It Better To Make Your. Naturally gluten-free, whole grain, dairy-free and with a vegan option.
To begin with this recipe, we must prepare a few components. You can have vegan: peanut protein balls using 4 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Vegan: Peanut Protein Balls:
- Take 250 gms Peanut
- Make ready 150 gms powdered Jaggery
- Make ready 1/2 tsp Cardamom powder
- Make ready 10 medium sized balls (approx)
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Instructions to make Vegan: Peanut Protein Balls:
- On a low flame roast groundnut for 5-10mins until slight blackish brown and fragrant.Once done let it cool.
- Then grind it until powdered
- In a bowl add grounded peanut,powdered jaggery and cardomon powder and mix it throughly.
- Lastly make small equal sized balls out of it.
- Note - ▪Store it in an air tight container, ▪Do not refrigerate Nutritional Info - per 100gms (approx value) ▪Calories: 968 ▪Protein: 26.2 grams ▪Carbs: 22.13gms
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