Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, katades from samos. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Great recipe for Katades from Samos. A tasty, traditional Christmas treat that looks like a stuffed kourabies. It is a favorite taste, connected with great childhood memories, when.
Katades from Samos is one of the most popular of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Katades from Samos is something that I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook katades from samos using 18 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Katades from Samos:
- Make ready 1 1/2 cup fresh butter or margarine
- Get 1 1/2 cup light olive oil or vegetable oil
- Prepare 3/4 cup sugar
- Get 1 tbsp oragne zest
- Take 1/2 cup orange juice
- Prepare 1 shot cognac or mastic liqueur
- Make ready 1 cup lye that you can make by boiling 2 tbsp sifted ash from wood, with one and a half cups of water for 2 minutes, let it settle and then take the clean water.
- Make ready 1/2 tsp vanilla
- Make ready 1 tsp baking soda
- Prepare about 1300 g all purpose flour
- Take Filling
- Make ready 2 cups ground walnuts
- Make ready 1 cup ground roasted sesame seeds
- Make ready 1 tsp orange zest
- Make ready 1 tsp cinnamon and optionally a bit of ground clove
- Prepare honey, watered down with just a little bit of water to bind the filling
- Make ready For sprinkling
- Prepare Flower water and plenty of icing sugar
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Instructions to make Katades from Samos:
- Beat the butter, oil and sugar in the mixer to make them fluffy.
- Add a little of the flour.
- Dissolve the baking soda in the orange juice and add it to the mixture.
- Add the lye, zest, cognac or liqueur and the vanilla.
- Make sure that the ingredients are well combined and gradually add the flour until you get a soft dough that doesn't stick to your fingers.
- Roll out a sheet of the dough about half a centimetre thick and cut into circles with a round cookie cutter.
- Place a small spoonful of the filling into each circle and fold it into a crescent.
- Arrange them in a baking tray lined with greaseproof paper.
- Bake in a preheated oven at about 180-190 degrees using the radiant element for 30-35 minutes, one tray at a time.
- As soon as you take them out of the oven, sprinkle with plenty of flower water and dust with icing sugar.
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