Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to make a special dish, ginataang alimasag. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Ginataang Alimasag (or alimango) are Crabs cooked in Coconut Milk. This ginataang alimasag recipe features the use of spinach and Thai chili as a replacement for Malunggay. Ginataang alimasag is another of our many seafood dishes cooked in coconut milk and chilies.
Ginataang Alimasag is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They are fine and they look fantastic. Ginataang Alimasag is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook ginataang alimasag using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Ginataang Alimasag:
- Get 1/2 kilo crabs
- Prepare 1/4 kilo squash
- Take 10 pcs string beans
- Prepare 1 cup coconut milk
- Prepare 1 thumb ginger
- Prepare 5 cloves garlic
- Take 1 pc onion
- Make ready Salt and pepper
- Prepare 2 pcs finger chilis
You will find a lot of different versions of this recipe, but they're practically the. Ginataang Alimasag recipe is always a tasty treat no matter when it is served. Usually, though, it makes its appearance as a viand in Filipinos' tables. Yummy Sunday lunch feast for the family, Ginataang Hipon at Alimasag.
Steps to make Ginataang Alimasag:
- Prepare the ingredients. Mince the garlic, chop the onions and ginger, wash the crabs, cut the string beans in 2 inch size, cut the squash into large cubes.
- Saute garlic, onion and ginger for about 2mins then add the crabs. Continue for 5 mins.
- Add the squash and saute for a minute. Put in half a cup of water and add salt and pepper
- Add the cup of coconut milk and finger chili then let it simmer for about 5 min in low heat or until the squash is soft.
- Add the string beans and let simmer until the string beans is cooked.
Seafood Sunday will never be the same after you try this combo and partner it with boneless fried daing na bangus! Ginataang Alimasag (crab legs in coconut milk) is the one dish that could keep a whole family at the dinner table for a little while. Serve it with white steamed rice and enjoy your Ginataang Alimasag! Ginataang Alimasag is a savory crab dish in creamy coconut sauce with vegetables depending on one's personal choice. You will find a lot of different versions of this recipe, but they're practically the.
So that’s going to wrap this up with this special food ginataang alimasag recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
