Hello everybody, it is Jim, welcome to my recipe site. Today, we’re going to make a special dish, ginataang alimasag. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Ginataang Alimasag is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Ginataang Alimasag is something that I have loved my whole life. They are fine and they look wonderful.
Ginataang Alimasag (or alimango) are Crabs cooked in Coconut Milk. This ginataang alimasag recipe features the use of spinach and Thai chili as a replacement for Malunggay. Ginataang alimasag is another of our many seafood dishes cooked in coconut milk and chilies.
To begin with this recipe, we have to prepare a few ingredients. You can have ginataang alimasag using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Ginataang Alimasag:
- Get 3 large crabs (cut in to portions)
- Get 5 gloves minced garlic
- Take 1 onion (minced)
- Prepare 4 cups coconut milk
- Prepare 3 tbs spoon cooling oil
- Take 1/2 tsp pepper
- Take 4 Thai Chilli
- Prepare 1 cup malunggay leaves
- Make ready 1 tbs fish sauce
You will find a lot of different versions of this recipe, but they're practically the. Ginataang Alimasag recipe is always a tasty treat no matter when it is served. Usually, though, it makes its appearance as a viand in Filipinos' tables. Yummy Sunday lunch feast for the family, Ginataang Hipon at Alimasag.
Instructions to make Ginataang Alimasag:
- In a large pot, sauté the garlic, onion, and ginger.
- Add the ground black pepper and coconut milk then bring to a boil. Add the Thai chilli and simmer for 5 minutes. Add fish sauce.
- Put the crabs in the pot and mix until evenly covered with coconut milk. Simmer for 5 to 20 minutes.
Seafood Sunday will never be the same after you try this combo and partner it with boneless fried daing na bangus! Ginataang Alimasag (crab legs in coconut milk) is the one dish that could keep a whole family at the dinner table for a little while. Serve it with white steamed rice and enjoy your Ginataang Alimasag! Ginataang Alimasag is a savory crab dish in creamy coconut sauce with vegetables depending on one's personal choice. You will find a lot of different versions of this recipe, but they're practically the.
So that is going to wrap it up with this special food ginataang alimasag recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
