Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, ginataang alimasag. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Ginataang Alimasag (or alimango) are Crabs cooked in Coconut Milk. This ginataang alimasag recipe features the use of spinach and Thai chili as a replacement for Malunggay. Ginataang alimasag is another of our many seafood dishes cooked in coconut milk and chilies.
Ginataang Alimasag is one of the most favored of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Ginataang Alimasag is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook ginataang alimasag using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Ginataang Alimasag:
- Take 3 large crabs (cut in to portions)
- Prepare 5 gloves minced garlic
- Prepare 1 onion (minced)
- Prepare 4 cups coconut milk
- Prepare 3 tbs spoon cooling oil
- Get 1/2 tsp pepper
- Make ready 4 Thai Chilli
- Prepare 1 cup malunggay leaves
- Make ready 1 tbs fish sauce
You will find a lot of different versions of this recipe, but they're practically the. Ginataang Alimasag recipe is always a tasty treat no matter when it is served. Usually, though, it makes its appearance as a viand in Filipinos' tables. Yummy Sunday lunch feast for the family, Ginataang Hipon at Alimasag.
Instructions to make Ginataang Alimasag:
- In a large pot, sauté the garlic, onion, and ginger.
- Add the ground black pepper and coconut milk then bring to a boil. Add the Thai chilli and simmer for 5 minutes. Add fish sauce.
- Put the crabs in the pot and mix until evenly covered with coconut milk. Simmer for 5 to 20 minutes.
Seafood Sunday will never be the same after you try this combo and partner it with boneless fried daing na bangus! Ginataang Alimasag (crab legs in coconut milk) is the one dish that could keep a whole family at the dinner table for a little while. Serve it with white steamed rice and enjoy your Ginataang Alimasag! Ginataang Alimasag is a savory crab dish in creamy coconut sauce with vegetables depending on one's personal choice. You will find a lot of different versions of this recipe, but they're practically the.
So that is going to wrap this up with this exceptional food ginataang alimasag recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
