Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, ginataang alimasag. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Ginataang Alimasag (or alimango) are Crabs cooked in Coconut Milk. This ginataang alimasag recipe features the use of spinach and Thai chili as a replacement for Malunggay. Ginataang alimasag is another of our many seafood dishes cooked in coconut milk and chilies.
Ginataang Alimasag is one of the most well liked of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Ginataang Alimasag is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have ginataang alimasag using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Ginataang Alimasag:
- Prepare 3 large crabs (cut in to portions)
- Prepare 5 gloves minced garlic
- Get 1 onion (minced)
- Take 4 cups coconut milk
- Get 3 tbs spoon cooling oil
- Get 1/2 tsp pepper
- Make ready 4 Thai Chilli
- Get 1 cup malunggay leaves
- Prepare 1 tbs fish sauce
You will find a lot of different versions of this recipe, but they're practically the. Ginataang Alimasag recipe is always a tasty treat no matter when it is served. Usually, though, it makes its appearance as a viand in Filipinos' tables. Yummy Sunday lunch feast for the family, Ginataang Hipon at Alimasag.
Steps to make Ginataang Alimasag:
- In a large pot, sauté the garlic, onion, and ginger.
- Add the ground black pepper and coconut milk then bring to a boil. Add the Thai chilli and simmer for 5 minutes. Add fish sauce.
- Put the crabs in the pot and mix until evenly covered with coconut milk. Simmer for 5 to 20 minutes.
Seafood Sunday will never be the same after you try this combo and partner it with boneless fried daing na bangus! Ginataang Alimasag (crab legs in coconut milk) is the one dish that could keep a whole family at the dinner table for a little while. Serve it with white steamed rice and enjoy your Ginataang Alimasag! Ginataang Alimasag is a savory crab dish in creamy coconut sauce with vegetables depending on one's personal choice. You will find a lot of different versions of this recipe, but they're practically the.
So that is going to wrap it up for this exceptional food ginataang alimasag recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
