Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to make a special dish, kofta (stuffed aloo and pomegranate). One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Learn how to make Stuffed Aloo Kofta - Main course Potato Curry - Indian Vegetable Gravy Recipe By Ruchi Bharani Stuffed Aloo Kofta Curry is a very popular. Stuffed Aloo kofta is very tasty kofta recipe. Delicious potato kofta curry where potatoes are stuffed with mawa and paneer.
Kofta (Stuffed Aloo and pomegranate) is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Kofta (Stuffed Aloo and pomegranate) is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have kofta (stuffed aloo and pomegranate) using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Kofta (Stuffed Aloo and pomegranate):
- Prepare 7 boiled aloo
- Prepare 2 cup bengal gram flour
- Make ready minute sliced green chillies
- Get 1 cup coriander leaves
- Get 1 tsp oil
- Prepare 1 tsp red chilli powder
- Make ready 1 tsp chat masala salt as per the taste
- Get salt as per the taste
One of the popular paneer dishes for any special occasion. Serve with naan, roti or over the plain rice. Vegetarian Nargisi Kofta ( Stuffed dumplings in creamy gravy) The word kofta is derived from Persian kūfta: In Persian Malai Kofta, vegetable kofta or nargisi kofta are different varieties of kofta made in Indian cuisine/Mughlai cuisine. I'm sharing with you my mom's very special Vegetarian Nargisi Kofta.
Steps to make Kofta (Stuffed Aloo and pomegranate):
- Boil the aloo
- In a plate mash the potato,pomogranate,salt,red chillies powder,salt,chat masala,coriander leaves and mix well and make balls
- In another bowl take gram flour,salt,oil and mix with water and make a batter
- Now add this balls in the batter and fry it in the hot oil. Once the kofta turns red both sides it is ready to be eat with sauce
- Serve it with hot tea.
Aloo paneer kofta is a traditional North Indian snack that is prepared during festivals and regular parties and celebrations. Aloo paneer kofta is prepared by making oval-shaped balls of mashed paneer and potatoes, mixed with aromatic spices, and fried in hot oil with a coating of corn flour. Malai kofta is a popular as well as most sought after vegetarian Indian dish in restaurants. Malai means cream and Kofta are fried dumpling balls. Usually they are made up of mashed potatoes, mix vegetables or paneer.
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