Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, palak kadhi. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
While the kadhi is cooking, wash and fine chop some spinach leaves. Palak Kadhi is an Indian main course dish made with fresh spinach leaves cooked with curd and besan (gram flour) curry. It is flavored with Indian spices and tempered with fried garlic & red chilis.
Palak kadhi is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Palak kadhi is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have palak kadhi using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Palak kadhi:
- Take 1 big bowl Spinach
- Take 1 medium bowl Yoghurt .it should have sour taste
- Make ready Green chilly and garlic paste
- Prepare Salt,hing,dry red chillies
- Prepare 1 medium bowl Desi ghee
- Make ready 1 tsp Cumin seeds
- Take 1 tablespoon Gram flour
It is a favourite North Indian everyday dish that is perfect for summers as well as winters. Palak Kadhi or Spinach Kadhi is a yogurt based gravy made with spinach, chick pea flour and Indian spices. Its a popular North Indian dish often served with rice. Ever thought of making kadhi with an infusion of palak?
Instructions to make Palak kadhi:
- Blanch spinach in water.make paste
- Take youghurt in bowl add gram flour.make thik paste.
- Heat the kadai add 1 spoon of ghee to it.now add chilly garlic paste to it.fry it for a minute then add palak puree to let add some water to it.let it boil.
- Now add thik paste of youghurt to it.immediately add water or lumps may form.i have added turmeric to it as an natural antiseptic.if you want proper green you can skip.let it boil.
- Now in tadka pan add ghee, now add cumin seeds hing,dry red chilly.pour it in the pan add salt as per taste.boil for two mins.serve hot with steam rice.
Sounds strange, but tastes and looks very interesting. Palak purée and green paste imparts flavouir along with a bright green colour and vitamin. You can make Spinach Kadhi at home on weekends or for dinner at night. Today we will also make Spinach Curry with Yogurt Sauce for the dinner. Palak kadhi has a unique flavor and appealing color contributed by spinach puree.
So that’s going to wrap this up for this exceptional food palak kadhi recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
