Hey everyone, it is Brad, welcome to our recipe site. Today, we’re going to prepare a special dish, molli ke parathy. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Molli ke parathy is one of the most popular of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Molli ke parathy is something which I have loved my entire life. They are nice and they look wonderful.
Mooli Paratha is one dish which I make very frequently. Though it needs little patience to make and time, it tastes great and also healthy..punjabi mooli ke paratha radish paratha recipe with step by step photo and video recipe. mooli paratha is a traditional punjabi cuisine delicacy served usually with butter.
To get started with this particular recipe, we must prepare a few ingredients. You can have molli ke parathy using 13 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Molli ke parathy:
- Get 4 medium size reddish
- Take Salt
- Prepare 1 bunch fresh green coriander
- Make ready 3 green chillies
- Get 2 tsp red chilli flakes
- Take 2 tsp dry coriander
- Get 1 kg chaki ka ata
- Get 2 tbsp desi ghee for each paratha
- Make ready Green Dip
- Get 4 garlic cloves
- Make ready 3 green chillies
- Take 2 cup yogurt
- Get 1/2 cup fresh coriander
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Instructions to make Molli ke parathy:
- Peel off reddish and grate these. Add two teaspoon salt it. Put aside for 15 mins.
- After 15 mins press reddish in ur hands so that all water come out. Must check salt and then add more if needed.
- Now add all spices and fresh coriander and green chillies. Mix well
- Make two Small roties and put reddish mixture in it. cover with second roty. Press sides to close the edges. Roll it again.
- Roll fine.
- Put 2 Tb spoon desi ghee while cooking.
- U can add butter if like.
- Green dip. Garlic cloves, green chillies, green coriander, yogurt.add yogurt.
- Final look.
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