Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, puffed rice ball/ pori urundai. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Easy to make puffed rice candy balls which is called as pori urudai and it is traditional snack variety. It is a neivethiyam for karthigai deepam. Wish you all a very "Happy Karthigai Deepam".
Puffed rice ball/ pori urundai is one of the most well liked of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Puffed rice ball/ pori urundai is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have puffed rice ball/ pori urundai using 2 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Puffed rice ball/ pori urundai:
- Prepare 4 cups Puffed rice , cleaned sifted 1/2 cup Jaggery
- Get 1/4 cup water
Try this out and let me know how it turns out for you. If the mixture hardens while making balls, then you can warm it slightly and make balls. Check out my kadalai urundai recipe and ellu urundai also. Pori Urundai or Puffed Rice Balls is a traditional sweet preparation made using puffed rice mixed with jaggery.
Steps to make Puffed rice ball/ pori urundai:
- To begin with Heat a heavy bottom pan on medium heat. Slightly warm the puffed rice and keep it separately. Add jaggery and water to the pan and bring them to a boil, continuing to do so until the jaggery melts completely. - Once it is done, use a strainer to remove any coarse particles from the jaggery.
- Next, pour the strained jaggery back into the pan and heat it on medium heat, bringing it to a boil. - Once the jaggery is thickened. To check the consistency, add a drop of jaggery mixture in a little water you will get a ball texture. Now you can add the puffed rice
- Turn off the heat when done, and set aside for a few minutes to cool. - Take a small portion of the mixture between oiled hands and shape it into a medium balls. Do this as soon as possible because the mixture will take it's shape and firm up when it cools down completely.
- Finally, allow the Pori Urundai to dry a bit till it comes down to room temperature. Store the Pori Urundai or the Puffed Rice Balls in an airtight container.
The crunchiness of the rice and the sweetness of it, makes this dish tasty and one that is easy to prepare. Here are more snack recipes to try. Pori Urundai means Puffed Rice Balls. It is an Indian sweet made during Karthikai Deepam festival. Pori Urundai is an Indian sweet made with puffed rice and jaggery.
So that’s going to wrap this up for this special food puffed rice ball/ pori urundai recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
