Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, steamed taro and roasted pork in chili garlic xo sauce. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Great recipe for Steamed Taro And Roasted Pork In Chili Garlic XO Sauce. Lamb In Ginger And Chili Garlic XO Sauce. Steamed Taro And Roasted Pork In Chili Garlic XO Sauce.
Steamed Taro And Roasted Pork In Chili Garlic XO Sauce is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Steamed Taro And Roasted Pork In Chili Garlic XO Sauce is something which I’ve loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have steamed taro and roasted pork in chili garlic xo sauce using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Steamed Taro And Roasted Pork In Chili Garlic XO Sauce:
- Prepare 10 slice Roasted Pork
- Make ready 3 small taro / yam
- Make ready Sauce Mixture
- Get 1 tbsp Chili garlic
- Prepare 1 tbsp xo sauce
- Prepare 2 tbsp light soy sauce
- Prepare 1/4 tsp dark soy sauce
Steamed Taro And Roasted Pork In Chili Garlic Xo Sauce Recipe By cookpad.com. Cooking With Amy A Food Blog Xo Sauce Recipe. Lamb In Ginger And Chili Garlic Xo Sauce Recipe By Leegoh Cookpad cookpad.com. Xo Sauce Keeprecipes Your Universal Recipe Box.
Instructions to make Steamed Taro And Roasted Pork In Chili Garlic XO Sauce:
- Peel the small taro then slice it up, slice up the roasted pork then arrange it alternately on a steaming plate
- Mix the sauce and pour over the The roasted pork and taro and steam it
- Steam for full 1 hour then off heat and enjoy
- Remake A Large Portion With Roasted Pork And (Yam deep fried first), then steamed for full 2 hours. (Gong Xi Fa Cai 2020) Use This Sauce (optional), just as tasty
Typical ingredients of XO sauce include dried scallop, red chili pepper, Jinhua ham, dried shrimp, garlic and canola oil. Sweet corn broth with free range chicken. Iberico pork tenderloin sweet & sour. Stir-fried Matsusaka pork with Chai Pepper and Sour With Roasted DucS and Leeks Salad Beef Rice Fried Fried Rice With Scallop and. Steamed With Taro Garlic Pork with Dried Stir-fried Vermicelli with Mixed Ingredients Braised Fillet of Sea Perch w Yam & Roast Pork served w Fragrant Jasmine Rice.
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