Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, ariyunda roasted rice ball. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Ariyunda Roasted rice ball is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Ariyunda Roasted rice ball is something that I have loved my whole life. They’re nice and they look fantastic.
Wash the rice properly,Roast it and blended with all ingredients. Rice Balls is prepared by blending powdered rice with jaggery mixture. Kerala Ariyunda requires very minimal ingredients and can be easily prepared at home.
To begin with this particular recipe, we have to first prepare a few components. You can cook ariyunda roasted rice ball using 3 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Ariyunda Roasted rice ball:
- Prepare 1 cup Red rice or any rice
- Get 200 gm Grated Jaggery
- Prepare 1/2 cup Grated Coconut
Ariyunda is the malayalam word for Rice balls (Ari=Rice and Unda=ball). Ariyunda / Rice balls is a Kerala style tasty delicious snack. The making is also very simple. I have this recipe from my mummy, is a perfect cook.
Steps to make Ariyunda Roasted rice ball:
- Instructions - - In a pan or Kadai roast the rice over medium heat till it starts to give out the roasted smell about 5-7 minutes. Don't over roast or burn the rice.You will hear popping sound. - - Let the roasted rice cool down then In a blender or a coffee grinder, grind the roasted rice to a coarse powder or you can grind finely. - - Now add grated jaggery, grated coconut and, this is just to combine them together. - - Don't grind them into a paste.
- In a large bowl, using your hands combine the ground mixture Crush any jaggery lumps in the mixture using your hands nicely knead it jaggery will give you a moisture and. Now. You can make small balls out of it and keep aside. - - Rice balls would turn little harder as it sits for a while. - - You can add roasted cashew. If u re using cashew dry roast and pulse it with the roasted rice. - - You could store the rice balls in an air tight container, it stays for a couple of weeks.
In a heavy bottom pan dry roast the rice, till its pops out and it turns gold en in color. You can use jaggery syrup also. The rice has to be roasted very well until the rice breaks and pops up. It cracks easily in your mouth. You can rinse with some water if you finds it difficult to make the balls.
So that’s going to wrap it up for this exceptional food ariyunda roasted rice ball recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
