Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, okra corn fritters. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Anytime I create something, I'm constantly thinking about ways to change it, tweak I do love corn meal with my okra and have been playing around with it in the recipe. Remove the kernels from the ears by standing the ear vertically. Here, okra came to the table battered and deep-fried, conserved in spiced chutney, roasted whole, and added to thick gumbo.
Okra Corn Fritters is one of the most well liked of current trending meals on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. Okra Corn Fritters is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook okra corn fritters using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Okra Corn Fritters:
- Get 1 cup chopped okra
- Make ready 1 large green pepper diced
- Make ready 1/2 medium onion diced
- Take 1/2 cup roasted red pepper diced
- Make ready 2 jalapeño deseeded finely diced
- Make ready 1 lemon
- Make ready 1 dash salt, pepper, and spices of choice
- Make ready 2 large eggs slightly beaten
- Prepare 3 envelope instant butter grits
- Get 1 cup unbleached flour
I can eat them as a snack. Find this Pin and more on okra fritters by carterbennett. Okra fritters are good with any meal. In these fritters, okra shows its Southern heritage when paired with corn and cornmeal.
Instructions to make Okra Corn Fritters:
- In large nonstick skillet heat 1/2 inch of canola oil
- in large mixing bowl combine all veggies, add egg and stir to coat.
- add grit mixture one cup at a time combining thoroughly until thick pancake like consistency
- using ice cream scoop drop mounds into hot oil and slightly flatten out.
- cook on each side 3-5 minutes or unit golden brown.
- Serve with sour cream and hot sauce!
These fritters resemble fried corn pone but with vegetables added. If you want to make your own baking. I did use regular corn meal because I had no grits but it was just as good! I might have added a wee bit more salt and will do that. Remove fritters with a slotted spoon and drain on paper towels.
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