Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, delhi style ram ladoo. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
In this video I have shown the perfect recipe of Ram Ladoo. Its really very tasty street food. I hope you will love this recipe. raam laddu recipe hindi,laddu karare,raam laddu lajpat nagar,delhi famous street food,street food of dilli,old delhi,laddu ki chatney,chandni chowk famous chaat,dilli ki mashoor.
Delhi Style Ram Ladoo is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They are fine and they look wonderful. Delhi Style Ram Ladoo is something which I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have delhi style ram ladoo using 31 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Delhi Style Ram Ladoo:
- Take 2 cups Moong Dal
- Make ready 1/4 cup Chana Dal
- Get 1 inch Ginger
- Make ready 3 Green Chillies
- Get Pinch Hing (Asafoetida)
- Prepare as per taste salt
- Take as required Oil for deep frying
- Prepare As required Coriander leaves finely chopped
- Get 4 Radish grated
- Make ready 1 teaspoons Chat Masala
- Make ready For Green Chutney-
- Prepare 1 1/2 cup Coriander leaves
- Prepare 4 Green chilli
- Prepare 1 inch Ginger
- Get 4 Garlic cloves
- Prepare Pinch Hing
- Take As per taste salt
- Take 1 teaspoon Dry Mango powder
- Make ready 1 tablespoon Lemon juice
- Make ready 1/2 cup Reddish leaves
- Take 1 tablespoon water
- Make ready for Meethi Chutney–
- Make ready 100 grams Fenugreek Seeds (Methi)
- Prepare as per taste salt
- Get Pinch Hing
- Make ready 3 tablespoons Dry Mango powder
- Take 2 teaspoons Coriander Seeds
- Prepare 2 teaspoons Fennel seeds (Saumf)
- Prepare 1 teaspoon turmeric powder
- Take 1 teaspoon Red chilli powder
- Take 2 Cups water
These amazing 'ladoos' are topped with grated radish, chaat masala and It is a classic, famous street food from Delhi, and can instantly spike up the tempo of any party that it is served in. The Ram Ladoo is a savoury titbit made. Delhi wale Ram ladoo is prepared with yellow lentil and Bengal gram and served with special green chutney and grated raddish. Ram Ladoo is a popular street Food from Delhi that will leave you finger licking!
Steps to make Delhi Style Ram Ladoo:
- Firstly rinse all Dal then soak for 4-5 hours. Now drain the water add soak dal in blender.Add ginger, Green chilli, pinch of Hing and coriander leaves, make smooth batter and keep aside.
- For the Green, Chutney take coriander leaves, Green chilli, ginger, dry Mango, Hing, Lemon juice, Radish leaves, Salt and water in a grinder and make smooth chutney.
- For methi chutney, soak methi 5-6 hours. Take a pan turn on the gas on medium flame with water and boil it. Now add methi, Hing Mango powder, coriander seeds, turmeric, Red chilli powder and Fennel seeds,Salt covered it for 20-25 minutes. After 25 minutes turn off the flame and keep aside. After 20 minutes make a smooth chutney.
- Now transfer the batter to the large bowl add salt, beat and mix well with hand until the batter change the colour,now start dropping batter as a vada to hot oil. Fry vada till they turn drown colour.
- Now vada is ready, place the vada into serving plate, on the top add both chutney, chat masala, coriander leaves, grated radish salt and lemon juice and Enjoy.
Crunchy Dal Fritters are topped up with chutneys, grated radishes, coriander leaves Coincidently I had picked the freshest Radishes from my local vendor that afternoon. And I knew what exactly to make - Ram Ladoo's - A. Ram Ladoo is a popular street food from Delhi and is lip smacking to the core. Do not get confused by the term 'Ladoo' and start thinking about sweets or This peculiar style of 'Serving' distinguishes these Ram Ladoos from other fritters and makes them look drooling and very presentable. They key for this recipe is to be able to make the Ram Ladoo soft on the inside yet crunchy from the outside.
So that is going to wrap this up for this special food delhi style ram ladoo recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
