Porridge / Dalia
Porridge / Dalia

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, porridge / dalia. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Dalia Porridge is ready to be served. Dalia or Broken Wheat Porridge for Babies. Thank you for reading this article.

Porridge / Dalia is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Porridge / Dalia is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have porridge / dalia using 19 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Porridge / Dalia:
  1. Prepare 250 gm Dalia/ porridge
  2. Take Salt
  3. Prepare 6 cups Chicken broth
  4. Take 2 tbsp chicken powder
  5. Take 1 tbsp Red chilli powder
  6. Prepare 1/4 tsp Turmeric
  7. Make ready 1 onion(finely cut)
  8. Make ready 1/2 tsp cumin seeds
  9. Get Water as required
  10. Take 1 cup Desi ghee
  11. Make ready Zeera/ Cumin Raita
  12. Make ready 250 gm yogurt
  13. Prepare 1/2 tsp black salt
  14. Take 1 tbsp roasted cumin powder
  15. Get Red Chutney
  16. Take 125 gm Talhar Red chillies
  17. Take Salt
  18. Take 8 cloves garlic
  19. Take 1 lemon

Supplier & Manufacturer of Porridge & Porridge (Dalia). Our product range also comprises of Wheat Flour, Maize Flour. We are looking for local queries majorly from Jalandhar and Punjab. dalia is wheat porridge. there are quite a few wheat porridges, all named different things in english. looks like what you call dalia is just called that. not all foods have different names in different. Basically Dalia is the Hindi term for broken cereals.

Steps to make Porridge / Dalia:
  1. Take porridge in a pan and slightly bhonofy it.
  2. Now pour chicken broth in porridge and mix it well.
  3. Now add salt, red chilli powder, turmeric and water in it. Cook it in medium flame.
  4. Check out the porridge, if it is not properly cooked then add more water.
  5. When porridge is fully cooked, add chicken powder and mix it well. Porridge consistency should not be thick or watery.
  6. Pour Desi ghee in a fry pan, and add onions into it. When onions turns golden brown, add cumin seeds and cook for a while.
  7. Now pour ghee with onions and cumin seeds into the porridge. Mix it well.
  8. Serve it hot with raita, chutneys, and salad.
  9. Zeera Raita: mix all the ingredients in a bowl. Now raita is ready to serve
  10. Red chutney: take out the seeds from the chillies and soak them into water for 5 minutes.
  11. Now boil chillies and garlic for 3-5 minutes. (This water will use in blending too)
  12. Now blend chillies, garlic,salt, lemon and water in a blender. Now your Chutney is ready to serve.
  13. Salad: cut cucumbers, onions, tomatoes and green chillies (without seeds). Mix salt, 1 lemon juice,pinch of black pepper with vegetables. Your salad is ready 😊
    • adjust spices according to your taste**

However, broken wheat is generally called as dalia in North India. This dish has a porridge-like consistency. But some people make it slightly thick too. Boil the porridge in low, medium flame. Stir it continuously while cooking otherwise porridge may stick to the vessel.

So that’s going to wrap it up with this exceptional food porridge / dalia recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!