Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, moong dal ladoos/moong dal balls. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Moong dal ladoos/moong dal balls is one of the most well liked of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Moong dal ladoos/moong dal balls is something that I’ve loved my whole life.
The special sweet recipie made with Moong dal & sugar.!! Very easy recipe and good for festivals,parties and snacking.!! Can be stored in airtight box for.
To get started with this recipe, we have to prepare a few components. You can cook moong dal ladoos/moong dal balls using 11 ingredients and 16 steps. Here is how you can achieve that.
The ingredients needed to make Moong dal ladoos/moong dal balls:
- Get 3/4 cup moong dal
- Get 1 tablespoon besan
- Take 1 tablespoon semolina
- Take 1 1/2 cup desi ghee
- Take 1 1/2 cup boiled and half reduced milk
- Take 1 cup sugar/jaggery
- Prepare 3 cups water
- Get 5-6 cardamom
- Take 2 tablespoon small broken blanched cashew
- Take 2 tablespoon raisins
- Prepare 1 tablespoon blanched pistachio
These balls turn out to be very aromatic and taste great. Moong dal ladoo recipe with step by step photos - easy recipe of delicious ladoos made with moong lentils, ghee and sugar. sharing a sweet recipe on the occasion of krishna janmashthami. Moong Dal Ladoo made with moong dal, sugar and ghee. Easy Diwali sweet with basic pantry ingredients.
Steps to make Moong dal ladoos/moong dal balls:
- Soak the moong dal for 4-5 hours in water after cleaning it thoroughly.
- Then remove most of the water by straining it.
- Then heat a kadhai and put the washed and strained daal.
- Dry roast it properly till it becomes grainy again and maximum moisture leaves it. Don't overdo the roasting, remember just upto which maximum moisture goes.
- Then put this roasted daal in a mixer grinder and grind it not fine but keep it as grainy texture.
- Then place kadhai on heat and put ghee, let it warm up.
- Then put besan followed by semolina and just slightly roast it.
- Then put the moong daal mixture in the ghee and continue stirring it. Remember don't let even a second without stirring this mixture in ghee. Stirring is the key of this recipe!😏
- Roast it properly in ghee, first it will clump up into a dough consistency, but as you continue stirring for 20-30 minutes, it will come to halwa texture.
- Then add lukewarm milk into this and again continue stirring. Yes yes have patience and continue stirring, if required you can borrow a helping hand from you mother or partner!😛
- You will see it will again become homogenous and continue stirring till ghee leaves the surface.
- Add in the dry fruits and mix well.
- After about 20-30 mins you will see a tight dough texture after complete roasting and till all the milk has been absorbed and you can see ladoo dough texture!😀
- Then add the sugar/jaggery powder. You can notice after adding sugar it gets caramelised takes a light brown colour on roasting.
- Put the heat off. And take the dough in a bowl and form balls out of it on a plate.
- Cool it down to room temperature and enjoy these balls of happiness. Your hard work has paid off!😀 Share with your family and friends and tell me if you liked it..😃
When I was little, I used to look forward Take a small amount of the mixture in your palm and press with your fingers to make a small round ball. Use the entire mixture to form ladoos while. Moong dal ladoos can be prepared with three different methods.i.e. by soaking and grinding the dal, by roasting and then grinding the dal and moong dal flour. Powder the moong dal and sugar separately. Mix powdered moong dal, powdered sugar and cardamom powder well.
So that’s going to wrap this up for this special food moong dal ladoos/moong dal balls recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
