Okra with Lamb Meat cubes
Okra with Lamb Meat cubes

Hello everybody, it is John, welcome to my recipe site. Today, we’re going to make a distinctive dish, okra with lamb meat cubes. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Okra with Lamb Meat cubes is one of the most well liked of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Okra with Lamb Meat cubes is something which I have loved my entire life.

Most the ingredients are clear and simple but I agree that some of the spices you might be able to find you might have to improvise, although most of the. Okra Stew Recipe : Oil - Onion - Garlic - Lamb Beef - Pepper - Tomato Juice - Tomato Paste - Okra - Salt. Bamia stew with lamb or beef cubes and okra in a tomato sauce base.

To begin with this particular recipe, we have to prepare a few components. You can have okra with lamb meat cubes using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Okra with Lamb Meat cubes:
  1. Prepare 1 kg fresh okra, washed with heads removed
  2. Take 1/2 kg lamb, cut into cubes
  3. Get 4 medium tomatoes, peeled and cut into slices
  4. Get 1 clove garlic, crushed
  5. Make ready 4 cloves garlic
  6. Prepare 1/4 cup fresh coriander, chopped
  7. Prepare 2 cinnamon sticks
  8. Make ready 1/2 lemon, squeezed
  9. Prepare 2 1/2 tablespoons vegetable oil
  10. Take pepper
  11. Make ready 1 pinch ground cardamom
  12. Take salt

Moroccan Harira Soup, Instant Pot Kacchi Lamb Dum Biryani, Low Syn Instant Pot Bombay Lamb Curry. This thick stew of tender lamb and baby okra is a common dish in Egypt. Okra is the edible fruit pod of a plant related to the hibiscus and is used in many dishes for its thickening properties. Lamb backstrap or fillet is lean and quick and easy to use, although other cuts of lamb would work, the meat from the.

Steps to make Okra with Lamb Meat cubes:
  1. In a pressure cooker fry meat cubes with 1 tbsp vegetable oil for 1 minute before adding cinnamon sticks, cardamom, salt and pepper. Add 1 litre of water and close pressure cooker cover securely. Cook for 45 minutes at highest pressure (achieved when steam starts escaping). Remove from heat and let pressure drop before opening cooker cover (achieved when all steam escapes).
  2. Strain. Reserve the meat broth and place cooked meat cubes aside making sure you remove the cinnamon sticks.
  3. In a small skillet fry crushed garlic and chopped coriander with ½ tbsp of vegetable oil.
  4. In a deep cooking pot, fry the whole garlic cloves with 1 tbsp vegetable oil until golden then add the Okra, sliced tomatoes, lemon juice, and salt. Stir occasionally not by using a spoon but by shaking the pot and flipping ingredients in it until okra turns yellow in colour.
  5. Add cooked meat cubes, fried garlic and coriander to the okra mixture. Add the meat broth and allow boiling on high heat for an additional 5 minutes.
  6. Finally transfer okra stew to a serving dish

Okra must be cooked so that its slimy texture is eliminated. The Greeks have the best technique for achieving this. Trim the conical tops with a sharp knife Drain, rinse and dry the okra and proceed with the recipe. Bamia is a stew with lamb or beef cubes and okra in a tomato sauce base. This recipe for bamia is very simple.

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