Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, alu anday gosht. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Hi everyone, Today I made anday wala gosht, a different recipe. This recipe is actually my grandmother's recipe, I just followed the way she used to make. Today I m making Aloo Anday Gosht ka Salan Recipe. #AlooandaygoshtkasalanRoshnicooking #AlooAndacurry #AlooAndaykasalan Ingredients.
Alu anday gosht is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Alu anday gosht is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have alu anday gosht using 16 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Alu anday gosht:
- Get 4 medium size onion
- Prepare 2 tbsp ginger garlic paste
- Get 5 green chilli paste
- Prepare 3 tomatoes paste
- Take 4 tbsp yogurt
- Make ready 3-4 potatoes boil in salted water
- Take 8 eggs boiled
- Get 3 tbsp desi ghee
- Take salt
- Make ready 1/4 tsp turmeric powder
- Take 1 tbsp cooriander powder
- Take 1 tsp red chilli powder
- Make ready 1 tsp zera
- Make ready 1 tap black pepper
- Get 1/2 tsp garam masala
- Get fresh cooriander
It consists of potatoes (aloo) cooked with meat (gosht), usually lamb or mutton, in a stew-like shorba gravy. Vind stockafbeeldingen in HD voor Isolated Alu Gosht Traditional Indian Dish en miljoenen andere rechtenvrije stockfoto's, illustraties en vectoren in de Shutterstock-collectie. Aloo gosht, from the words aloo and gosht meaning potatoes and meat respectively, is a traditional Pakistani stew based on meat and potatoes. Lamb, mutton, or beef are the usual types of meat used.
Steps to make Alu anday gosht:
- Onion ko desi ghee main saute kar le jab golden hone lagy tu gosht ginger garlic and green chilli paste dal de
- Salt haldi mirch dal ke gosht ko bhone jab tak water dry hu jae gosht ka colour change hu jae tu 1 glas water add kar ke cover kar de
- Jab gosht 80 per gal jae tu tomatoe puree add karein jab tomatoes ka pani dry hu jae tu zera sokha dhania add kar de.yogurt add kar de or ghee sep hone tak bhone or 3-4 glas pani add kar ke low flame pe rakh de
- Alu or anday boil kar ke add karein pani pakna shru hu tu blck pepper garam masala or dhania add kar de
Alu Gosht on WN Network delivers the latest Videos and Editable pages for News & Events, including Entertainment, Music, Sports, Science and more, Sign up and share your playlists. Aloo Anday Ka Salan Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation time, serving and videos in Urdu cooking. Anday Aloo Gravy in Urdu is an easy and traditional cooking recipe to prepare at home. It provides you an awesome taste of Budget Recipes by Chef Asad. Гастробистро GŌSHT. Главные по мясу. Adrak lehsan paste aur gosht shamil karein,gosht ka rang tabdeel hunay tak fry ker lein.
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