Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, water balls. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Water balls is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Water balls is something that I have loved my entire life. They are fine and they look fantastic.
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To get started with this particular recipe, we must prepare a few ingredients. You can cook water balls using 21 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Water balls:
- Prepare For stuffing
- Make ready 100 gms bhoondi
- Prepare 2 potatoes boiled chop finely
- Make ready 100 gms Moong sprout
- Get 1 pack Pani Puri puries
- Take Salt and black salt as per taste
- Get 1 tsp Red chilli powder
- Take Coriander leaves chopped for garnishing
- Get For tamarind chutney
- Make ready 100 gms tamarind
- Prepare 200 gms Jaggery
- Get For Pani puries water
- Get 1 bunch Pudina
- Get Little coriander
- Get piece Adarak small
- Take 2 spoon Jeera roasted
- Get to taste Black salt
- Prepare Salt as per taste
- Make ready 4 green chillies
- Take Little tamarind as per taste
- Get Little gud
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Instructions to make Water balls:
- Tamarind chutney…soak no keep tamarind and gud for sometime.. Then boil it.. Do beater.. Seive it..and again boil for 2m..it's taste is like tamarind sweet
- For Pani Puri water…. Mix all ing in grinder and add water…..make and keep in The morning.. Eat by evening.. For better taste
- Soak moong A day before at night.. Morning remove water cover and keep.. Still evening sprouts r done
- Soak bhoondi for 10mins… Squeeze remove water
- Mix bhoondi, moong sprouts,boiled potatoes chopped, coriander..salt, black salt, red chilli Powder
- Serve yummy water balls..with chilled Pani Puri water..
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