Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, water balls. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
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To get started with this particular recipe, we must first prepare a few ingredients. You can cook water balls using 21 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Water balls:
- Prepare For stuffing
- Get 100 gms bhoondi
- Take 2 potatoes boiled chop finely
- Make ready 100 gms Moong sprout
- Get 1 pack Pani Puri puries
- Take Salt and black salt as per taste
- Make ready 1 tsp Red chilli powder
- Take Coriander leaves chopped for garnishing
- Get For tamarind chutney
- Get 100 gms tamarind
- Make ready 200 gms Jaggery
- Prepare For Pani puries water
- Get 1 bunch Pudina
- Take Little coriander
- Make ready piece Adarak small
- Make ready 2 spoon Jeera roasted
- Take to taste Black salt
- Get Salt as per taste
- Take 4 green chillies
- Take Little tamarind as per taste
- Prepare Little gud
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Instructions to make Water balls:
- Tamarind chutney…soak no keep tamarind and gud for sometime.. Then boil it.. Do beater.. Seive it..and again boil for 2m..it's taste is like tamarind sweet
- For Pani Puri water…. Mix all ing in grinder and add water…..make and keep in The morning.. Eat by evening.. For better taste
- Soak moong A day before at night.. Morning remove water cover and keep.. Still evening sprouts r done
- Soak bhoondi for 10mins… Squeeze remove water
- Mix bhoondi, moong sprouts,boiled potatoes chopped, coriander..salt, black salt, red chilli Powder
- Serve yummy water balls..with chilled Pani Puri water..
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