Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, wonderful okra in oil: bamieh bil zeit. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Great recipe for Wonderful Okra In Oil: Bamieh Bil Zeit. Keep refrigerated and consume within two days. Lamb and okra are simmered in a fragrant, and spicy tomato-based broth.
Wonderful Okra In Oil: Bamieh Bil Zeit is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Wonderful Okra In Oil: Bamieh Bil Zeit is something which I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can have wonderful okra in oil: bamieh bil zeit using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Wonderful Okra In Oil: Bamieh Bil Zeit:
- Make ready 1 kg okra, frozen
- Take 500 g tomatoes, peeled and diced
- Make ready 1 large onion, cut into thin wedges
- Make ready 2 teaspoons tomato paste
- Take 6 cloves garlic, crushed
- Make ready 2 tablespoons fresh coriander, chopped
- Make ready 1/4 cup olive oil
- Make ready 4 tablespoons lemon juice
- Get 1 tablespoon salt
So today I'm sharing a Lebanese okra dish called Bamieh. It's an okra and beef stew that you Like many Middle Eastern stews, it starts with beef cubes browned in olive oil with salt, pepper. Kibbe in de oven met Babaghanouj en Fattoush. Okra, also known as ladies' fingers, is native to Africa.
Steps to make Wonderful Okra In Oil: Bamieh Bil Zeit:
- In a skillet, fry the okra in 2 tablespoons of olive oil for about 10 min until they change in color.
- In a saucepan on medium fire, heat the remaining olive oil and add the onion, garlic, and coriander. Cook for 4-5 min then add in the okra.
- Dissolve the tomato paste in ½ cup of water then add it to the saucepan, along with the tomato dices and salt.
- Stir the ingredients and cover the pan. Cook on high heat for around 30 min or until the okra become soft.
- Let the okra cool then add the lemon juice. Serve with pita bread.
It is prepared as a stew with shanks of lamb or cooked with olive oil without meat. This recipe is made with lamb and makes a delicious, meal. Judías verdes con salsa de tomate, cebolla, aceite y ajo. One of the most popular is loubieh bil zeit , literally "green beans in oil," a traditional Lebanese mezze in which romano beans are braised until tender with tomatoes in olive oil. It's typically served at room temperature, but can also be enjoyed warm, as a side dish.
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