Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, rasgulla with fruits. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Make it in any flavors of your choice. Ours is kesar for festivals like diwali. Do not crowd it with fruits.
Rasgulla with fruits is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Rasgulla with fruits is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook rasgulla with fruits using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Rasgulla with fruits:
- Take 2 liter Milk
- Get 2 tsp Vinager
- Make ready 2 cups Sugar
- Get 1/2 tsp Cardamom powder
- Make ready 1 Kiwi cut into slices
- Prepare 8 Cherry pieces
- Prepare 8 Green grapes
- Take 8 Black grapes
- Prepare 1/2 cup Chocolate syrup
Rasgulla recipe with step by step pics. It is a popular Bengali sweet. While the method of making In this recipe post, I have shared the method of making soft, spongy and delicious rasgulla recipe with. Rasgulla or Rosogolla (Bengali: রসগোল্লা Rosogolla, Odia: ରସଗୋଲା Rasagola) is an Indian syrupy dessert popular in the Indian subcontinent and regions with South Asian diaspora.
Steps to make Rasgulla with fruits:
- Boil milk and add vinager. Whenmilk spilts, drain on white cloth. Once 'chena' is ready, knead for ten minutes. Make small balls. Boil sugar, cardamom powder with water. Add chena balls and cook on sim for 15 minutes and turn off heat.
- Take a plate, put chocolate syrup in desired way, place rasgullas, with cherry decorated.
- Along with rasgullas garnish platter with black and grapes, kiwi fruit slices and red cherry. Enjoy rasgulla with fruits.
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