Daighi Aloo Gosht
Daighi Aloo Gosht

Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to make a distinctive dish, daighi aloo gosht. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Make Aloo Gosht the Delhi Wala Style, see recipes in Urdu and English. Degi Aloo Gosht ka Salan Aloo Gosht ki Famous Recipe. Aloo gosht is a meat curry, originating from the Indian subcontinent, and popular in Pakistani, Bangladeshi and North Indian cuisine.

Daighi Aloo Gosht is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Daighi Aloo Gosht is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook daighi aloo gosht using 15 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Daighi Aloo Gosht:
  1. Get 1/2 kg mutton meat
  2. Get 250 g yogurt
  3. Make ready 4 medium size onion (finely cut)
  4. Get 8 medium size Potatoes(cut into longitudinal)
  5. Prepare 1 &1/2 cup desi ghee(home-made)
  6. Prepare Salt
  7. Get 1 tb Red pepper powder
  8. Take 1/4 tsp Turmeric powder
  9. Take 1 tbsp coriander powder
  10. Get garam masala powder
  11. Make ready Whole(4 long, 8 b.pepper, 2 Bari Elaichi, 1" dar cheeni)
  12. Prepare 2-3 drops kewra
  13. Take 1 &1/2 tbsp G.G paste
  14. Take Water
  15. Get Coriander leaves for garnishing

Aloo Gosht Pakistani Style is cooked with baby goat meat or mutton and potatoes in a spicy, fragrant and deeply flavored curry sauce. This Deggi Aloo Gosht in Instant Pot is easy to make and makes a. Mainly aloo gosht recipe is eaten with tandoori roti or chapatti but it can also be eaten with naan and it has a very special taste when it is eaten alongside boiled rice. Aloo gosht, from the words aloo and gosht meaning potatoes and meat respectively, is a traditional Pakistani stew based on meat and potatoes.

Instructions to make Daighi Aloo Gosht:
  1. Pour ghee in a pan. Now add finely cut onions. Fry onion till it becomes golden brown. Takeout out onions in a plate.
  2. Grind onions with yogurt to make a paste
  3. Now add whole gram masala in a pan for a minute. Then add g.g paste, meat and bhonofy it.
  4. Now add onions and yogurt paste and bhonofy it in a medium flame. When oil comes out add 2 glass water and cover it with lid.
  5. When meat is half done, then add potatoes. Add little more water and cover it with lid.
  6. When ur Curry is done and oil comes out then add kerwa. Do dum for a minute.
  7. Serve it in a open mouth dish. Sprinkle garam masala powder and garnish with coriander leaves
  8. If you don't want to use ghee then make it with only oil.

Lamb, mutton, or beef are the usual types of meat used. Here is an everyday Aloo gosht recipe for you. Give it a try and enjoy. #HappyCookingToYou. Aloo Gosht Recipe with step by step photos and video is a deliciously tasty potato preparation made with lamb meat. It is so simple and yet so tasty to eat.

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