Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, mutton_biryani. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Mutton biryani recipe - Simple and quick lamb biryani recipes suitable for bachelors, new cooks and busy folks. There are so many ways a biryani is made across India. Dum Mutton Biryani Recipe: A hearty mutton biryani that will amaze your guests!
Mutton_Biryani is one of the most popular of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Mutton_Biryani is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook mutton_biryani using 26 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Mutton_Biryani:
- Make ready ingredients
- Get 1/2 cup #ADAM'S #DESI #GHEE
- Get 1 kilograms mutton
- Get 2 green cardamom
- Make ready 1/2 cup fresh cream
- Get 4 green chilli
- Make ready 1 bay leaf
- Prepare 2 teaspoon cumin
- Make ready 1 tablespoon ginger paste
- Prepare 1 tablespoon garlic paste
- Prepare 1 teaspoon garam masala powder
- Get 1/4 cup milk
- Prepare 4 romato thnily sliced
- Take 1 cup thinly sliced onion
- Prepare 1 teaspoon chopped coriander leaves
- Get 1 teaspoon chopped mint leaves
- Take 1 teaspoon kasoori methi powder
- Take 1 cup #ADAM'S #yoghurt (curd)
- Prepare 1 teaspoon cumin powder
- Prepare salt as required
- Prepare 1 teaspoon turmeric
- Prepare 1 teaspoon coriander powder
- Make ready 1/4 teaspoon powdered star anise
- Prepare 1 teaspoon red chilli powder
- Make ready 2 dashes saffron
- Make ready 1 cinnamon stick
Ammi used to cook the Mutton Biryani in a huge vessel and distribute it among all neighbors and they really used to look forward to Eid for. Mutton Dum Biryani Recipe is a biryani recipe that is packed with flavours of the caramelized onions and the spices. In this briyani the mutton is cooked and then layered with half cooked basmati rice. Hyderabadi Mutton Biryani Recipe, How To Make Hyderabadi Mutton Biryani.
Steps to make Mutton_Biryani:
- Mutton Biryani is a classic one-pot meal that can easily be made if you know the right proportion of - #ADAM'S #DESI_GHEE rice, meat and spices. To make this quick Mutton Biryani recipe, first clean and wash mutton under running water. Pat dry with a kitchen towel and keep aside.
- Now, add all the marination ingredients in it. Rub well with your fingers so that the marination spreads evenly. Ideally you should leave this meat in the refrigerator overnight. If you have sudden guests coming then, use a fork to bore holes in the mutton, marinate and keep aside for 1-2 hours.
- Once the #ADAM'S #DESI_ghee is sufficiently hot, add the whole spices-cinnamon, bay leaf, cardamoms and cumin. Allow them to splutter. Add red chilies and marinate the mutton pieces. Add the onions, ginger and garlic paste and cook covered till the mutton is tender.
- The topmost layer should be of rice. Now add the kesar dissolved milk and cream. Pour this evenly over the rice. Cover the lid and cook on low flame for 10-12 minutes. - Remove from heat and garnish with onions, mint, kasoori methi, coriander and serve hot with raita.
Gongura Mutton Biryani Recipe, How To Make Gongura Mutton Biryani Recipe. Mutton with sorrel leaves is all time favorite mutton dish. Gongura is very rich in iron, vitamins and folic acid. Mutton Biryani - Ambur Mutton Biryani Recipe. Authentic Ambur Vaniyambadi style Mutton Biryani Recipe.
So that’s going to wrap it up with this exceptional food mutton_biryani recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
