Fluffy Idli, Chutney,Sambar and idli Podi
Fluffy Idli, Chutney,Sambar and idli Podi

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, fluffy idli, chutney,sambar and idli podi. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Fluffy Idli, Chutney,Sambar and idli Podi is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Fluffy Idli, Chutney,Sambar and idli Podi is something which I have loved my entire life.

A very popular South Indian traditional breakfast delicacy prepared with par boiled rice and lentils, ground to a frothy batter, left to ferment and steamed. (Basic Idli, Spongy Idlis, South Indian idli, Plain Idli, Fluffy Idli). Idli is a staple breakfast in South India and SriLanka. It is also served in weddings or other special occasions with sambhar, medhu vadai, chutney or idli milagai podi.

To begin with this particular recipe, we must prepare a few components. You can cook fluffy idli, chutney,sambar and idli podi using 5 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Fluffy Idli, Chutney,Sambar and idli Podi:
  1. Get 2 Cup Idli Rice
  2. Make ready 3/4 Cup Urad Dal whole
  3. Take 1/2 Tsp Methi
  4. Take Salt
  5. Prepare 1 Cup Cooked rice or Puff Rice

Will try them one by one. The good thing is you have given recipes. Idly Recipe- Idlis are South Indian healthy breakfast recipe with Sambar. Learn how to make Idli, recipe for Sambar and Coconut chutney.

Steps to make Fluffy Idli, Chutney,Sambar and idli Podi:
  1. Grind all ingredients and let them ferment for over night and next day add salt and make your favorite breakfast.
  2. In cold Country fermenting is difficult so just pre heat the oven for few minutes and let cool down.. Keep the light on and put the vessel inside and it get fermented very well.

Basically idli is a breakfast dish and is served with curried lentil or chutney or spiced powder (podi). Idly can also be eaten as a whole meal during lunch and. Idli Podi Recipe with step by step pics. Idli Podi also known as milagai podi is a dry powder made with lentils and red chilies. There is always a small jar of idli podi in my house.

So that’s going to wrap this up with this exceptional food fluffy idli, chutney,sambar and idli podi recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!