Peppered snail
Peppered snail

Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, peppered snail. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

The spicy, chewy goodness of peppered snail consists of boiled snails sautéed in onions, peppers and spice. This spicy Nigerian snail dish is quite easy to prepare and is a guilty pleasure of a lot of. Hello lovelies, so I made peppered snails and guuuuysss it came out soooooo delicious.

Peppered snail is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Peppered snail is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have peppered snail using 10 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Peppered snail:
  1. Make ready 1.5 kilos of snail
  2. Get Pepper
  3. Get Vegetable oil
  4. Make ready Onions
  5. Take cubes Seasoning
  6. Take Salt
  7. Take Garlic
  8. Get Ginger
  9. Make ready Cinnamon
  10. Prepare Curry powder

Peppered Nigerian snails snack, served HOT. Snails, fondly called Congo Meat are a great delicacy to those who eat them. Give me snails any day, anytime, anywhere. Peppered Snail recipe Peppered snails used to be an appertizer prepared solely for VIP's or But hello! that was ages ago, because today peppered snail is not only for the affluent, but has become a.

Steps to make Peppered snail:
  1. Wash the snails thoroughly and place them in a pot
  2. Season with onions, salt, pepper, seasoning cubes and curry powder
  3. Add some water and put it on fire
  4. Put some pepper and onions in a blender and blend them together.
  5. Place a pot on fire. Once it's dry, add some vegetable oil and allow it to heat for about 60 seconds
  6. Pour in the blended pepper and onions. Stir until the water gets dry
  7. Add some salt, seasoning cubes, blended garlic and ginger, cinnamon and curry powder
  8. Stir well and allow it fry for about 2 minutes
  9. Once your snail is well cooked, drain out the water and pour the snail into the pepper sauce.
  10. Stir well, cover the pan and allow it cook for another 2 minutes.
  11. Turn out the heat, and voilà, your peppered snail is ready for consumption. Enjoy with any drink of your choice

Peppered snail is also known as crunchy peppered snail. • Eating snails are not only healthy, but expensive. • Snail meat are also called congo meat and are great delicacy to those who eat them. • How to cook Nigerian Peppered Snail Peppered Snail Recipe www.nigerianfoodchannel.com/ Nigerian Peppered snail is a special delicacy made from cooking cleaned snail and pepper stew. Snail meat a.k.a Congo meat as it's popularly known in Nigeria is a popular delicacy most people enjoy. Peppered snails would definitely get you taste buds watered. Peppered snail is a delicacy that is tasty, spicy and peppery.

So that is going to wrap it up with this exceptional food peppered snail recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!