Okra Stir Fry (Bhindi Ki Sabzi)
Okra Stir Fry (Bhindi Ki Sabzi)

Hey everyone, it is John, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, okra stir fry (bhindi ki sabzi). It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

bhindi ki sabji - a north Indian ladies finger curry to have with roti or rice. While frying stir often but don't overdo as they become more slimy. Scrape off the bottom gently if it begins to burn.

Okra Stir Fry (Bhindi Ki Sabzi) is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Okra Stir Fry (Bhindi Ki Sabzi) is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook okra stir fry (bhindi ki sabzi) using 11 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Okra Stir Fry (Bhindi Ki Sabzi):
  1. Prepare 500 g bite sized chopped okra
  2. Make ready 1 small onion chopped the same size as the okra
  3. Get Salt as per taste
  4. Make ready 1 teaspoon turmeric powder
  5. Get 1/2 teaspoon asafoetida
  6. Make ready 1 teaspoon red chilli powder
  7. Get 1 tablespoon coriander powder
  8. Take 1 tablespoon garam masala
  9. Make ready 1 teaspoon cumin powder
  10. Prepare 1 teaspoon amchur powder
  11. Make ready 3 tablespoons cooking oil

Bhindi Sabzi is an easy okra stir-fry that requires just a few simple ingredients. Bhindi or okra is a vegetable I've eaten a gazillion times before and I don't tire of it. It ticks all of these boxes here. This crispy Indian okra (bhindi) recipe tastes kinda like spicy fried green beans only it's much, much better.

Steps to make Okra Stir Fry (Bhindi Ki Sabzi):
  1. Heat the oil in a wok
  2. When the oil is hot add the cut okra and a teaspoon of turmeric powder
  3. Cook on high flame for 3-4 minutes till the outer surface of the okra becomes soft
  4. When the okra becomes soft, reduce the flame to ‘medium’ and add in the powder spices and the chopped onion
  5. Cover and cook for about 2 minutes
  6. Open the lid and give it a mix. Add salt as per your taste and cover and cook for about 3-4 minutes
  7. Goes well with chappatis (Indian flat bread) or as a side dish with any regular lunch
  8. Enjoy 😉👍🏻

I think the "dry-fry" or stir-fry method is the best way to cook okra. Bhendi Fry (alternately called Okra fry, Bhindi fry, Bhindi masala or Bharwan bhindi) is stir fried okra (ladies's finger) that is slit and stuffed with spice mix such as garam masala and other locally available ground spices. Turai Ki Sabzi is a North Indian recipe for stir-fried Chinese okra. By itself, turai or Chinese okra is fairly neutral tasting and considered pretty boring by most people. Made well, however, it can be transformed into something special and become a satisfying and delicious side dish or main meal.

So that’s going to wrap this up for this exceptional food okra stir fry (bhindi ki sabzi) recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!