Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, jaime's date nut bread. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
This moist date nut bread makes a wonderful breakfast or brunch bread. The recipe features walnuts, though pecans are nice as well. Since it's a quick Not only is this bread delicious, but it also freezes well, too.
Jaime's date nut bread is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Jaime's date nut bread is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have jaime's date nut bread using 9 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Jaime's date nut bread:
- Prepare 1 packages chopped dates
- Prepare 1 cup chopped walnuts
- Take 1 cup sugar
- Make ready 2 tsp baking soda
- Prepare 1 tbsp melted butter
- Prepare 1/2 tsp salt
- Get 1 1/2 cup boiling water
- Take 1 tsp vanilla
- Take 1 egg
I love these type of recipes, printing it · Maybe you remember buying date-nut bread at the supermarket; Thomas' was a favorite. Or maybe your mom used to make you date-nut. The story of this date nut bread begins simply enough. I used to love date nut bread when I was a teenager.
Steps to make Jaime's date nut bread:
- preheat oven 350°F
- Pour boiling water over dates and let sit 15 min.
- cream butter and sugar, add beaten egg, vanilla and dry ingredients.
- pour dates and water in to mixture.
- add nuts last and mix.
- pour mixture in to buttered loaf pan.
- bake at 350 one hour
- enjoy
Heading into New York City from the suburbs on Saturdays for. When the loaf is done, slide a knife around the edges of the pan and turn the loaf onto a rack to cool completely. Dates are naturally sweet so no extra sugar is needed in this quick-bread recipe. Toasted almonds add a nice crunch and the optional coarse sugar topping–while it isn't needed for sweetness–certainly adds to the presentation. This is a dark, moist date nut bread like Thomas's or Dromedary –with the deep flavor or molasses!
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