Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, dal and paneer tikki cutlet patty. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Punjabi Style Aloo Tikki (Stuffed Chana Dal With Paneer)-आलू टिक्की - Street Food - Pooja's Kitchen. मार्किट जैसा क्रिस्पी पनीर कटलेट्स घर पर बनाने कि आसान विधि These lentil patties that I have used for making chaat are eggless, gluten-free healthy, easy to make, and delicious! You can serve them as cutlets, patties So coming back to our Dal and Paneer Tikki, this one is my take on India's favorite chaat, specially to brighten your Diwali party in association with. as i mentioned earlier tikki recipes are generally made and served as street food snack. typically it is eaten with chaat recipes sauces like ragda, tamarind or green due to the use of potatoes and paneer in it. having said that in this paneer potato cutlet i have made a potato-based covering and stuffed the.
Dal and Paneer Tikki Cutlet Patty is one of the most well liked of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Dal and Paneer Tikki Cutlet Patty is something which I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have dal and paneer tikki cutlet patty using 14 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Dal and Paneer Tikki Cutlet Patty:
- Get 2 cups cooked dal
- Prepare 1 cup paneer mashed
- Take 2-3 tbsp roasted chickpea flour
- Take 1 tbsp fried onion
- Take 1-2 green chilies chopped
- Prepare 2 tbsp coriander leaves chopped
- Make ready 1/2 tsp red chilli flakes
- Make ready 2 tbsp chopped pistachios
- Make ready 2 tbsp almond paste
- Get to taste salt
- Prepare 1/2 tsp turmeric powder
- Prepare 1 tsp sesame seeds
- Get 1 tsp lime juice
- Make ready 1-2 tbsp oil
Dip the patty in cornflour + water mix and then coat it with bread crumbs on all the sides. Now all the patties are coated with bread crumbs and kept ready. It is easy to make, very tasty and highly nutritious too. The best finger food for babies.
Instructions to make Dal and Paneer Tikki Cutlet Patty:
- Simmer the cooked dal till it is reduced and dry. Let it cool down. Then mix with all the other ingredients (except oil).
- Divide into equal portions & give it a tikki shape or any shape of your choice. Refrigerate for some time.
- Heat oil in a pan and shallow fry them in batches, till golden in colour.
- Serve with curd chutney, green chutney or tomato sauce.
Try out this versatile paneer cutlet recipe that is suitable even for babies! Works well on it's own, as a side dish or even as a vegetarian burger patty. Palak Paneer cutlet is an Indian Snack made of spinach and paneer (a non melting Indian cheese) with Indian spices. Spinach works well when combined with most or any type of cuisine whether you're adding it to dal, pasta, stir-frys. The Aloo Tikkis also known as cutlets or patties are made from boiled potatoes, combined with green peas and spiced up with green chillies and flavored with coriander.
So that’s going to wrap it up for this special food dal and paneer tikki cutlet patty recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
