Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, sourdough shokupan. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Sourdough shokupan is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. They are nice and they look wonderful. Sourdough shokupan is something which I have loved my whole life.
I developed this sourdough version to enhance the nutrition and flavor of the bread. For the first sourdough Hokkaido milk bread I made, I simply took out the yeast and added ripe sourdough. Light and fluffy sourdough shokupan made in melbourne and delivered to your door.
To begin with this particular recipe, we have to first prepare a few components. You can cook sourdough shokupan using 14 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Sourdough shokupan:
- Get Sweet Stiff Starter 90g bread flour
- Take 30 g brown sugar
- Get 30 g starter
- Get 40 g water
- Get Tang zhong
- Take 170 g milk
- Take 30 g bread flour
- Get Main dough
- Make ready 610 g bread flour
- Prepare 100 g sugar
- Prepare 12 g salt
- Make ready 215 g milk
- Prepare 2 beaten eggs
- Make ready 114 g butter
Shokupan is arguably the greatest bread with which to create a finger We're talking shokupan - or milk bread - the most sought-after soft carb since sourdough became a staple. At SHOKUPAN we've put a sourdough spin on the beloved Japanese white loaf so that you get all the benefits of improved gut health. This Sourdough Hokkaido Milk Bread with Tangzhong combines two of my favorite bread Japanese Shokupan Condensed Milk Sandwich Bread - Recipe Three: Chewy Crumbs with Milky Soft Crust. Shokupan is characterised by a moist, creamy interior and fragrant crust. pride in their shokupan as they do in their naturally leavened rustic loaves of Campagne, or their sourdough croissants.
Steps to make Sourdough shokupan:
- Starter left for 7 to 9 hours till 50% increase
- Mix everything together except butter. Knead until a dough ball forms. Then add in butter and knead until window pane. Proof until double which may take 3 to 6 hours
- After second proof, deflate and shape into 3 rolled dough for loaf pan or shape into burger buns
- If loaf pan, Bake at 120 deg cold. Increase oven heat 10 deg every 10 mins until u reach 180. Bake at 180 for last 10 mins. Unmould after baking to reduce shrinkage. If bake as buns, bake at 180deg for 20 mins
My love of shokupan toast is never ending. Probably because shokupan is SO DANG FLUFFY and so adding butter and jam is something childhood cartoon dreams are made of. I did not run with this toast. Learn to make Sourdough & discover why sourdough is the healthiest bread. Find out how sourdough helps your digestion & benifits to your overall health & well being.
So that is going to wrap this up with this exceptional food sourdough shokupan recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
