Black Forest Cake (Schwarzwaelder Kirsch Torte)
Black Forest Cake (Schwarzwaelder Kirsch Torte)

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, black forest cake (schwarzwaelder kirsch torte). It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

This classic, German, cherry-filled chocolate cake, a masterpiece of cherry brandy-soaked pastry engineering, improves the Get the recipe for Black Forest Cake (Schwarzwälder Kirschtorte)Todd Coleman. Wer kennt sie nicht, diese klassische Torte aus deutschen Landen? Um es gleich vorweg zu sagen: Ich zeige heute eine Variante für Kinder oder Abstinenzler.

Black Forest Cake (Schwarzwaelder Kirsch Torte) is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They are fine and they look wonderful. Black Forest Cake (Schwarzwaelder Kirsch Torte) is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook black forest cake (schwarzwaelder kirsch torte) using 16 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Black Forest Cake (Schwarzwaelder Kirsch Torte):
  1. Take 75 Grams Butter
  2. Make ready 6 Eggs
  3. Get 180 Grams Sugar
  4. Make ready 100 Grams All Purpose Flour
  5. Prepare 2 Teaspoons Baking Powder
  6. Get 50 Grams Cornstarch (Speisestaerke)
  7. Prepare 140 Grams Chocolate Bittersweet ( Kuvertuere, Zartbitter)
  8. Prepare (drained weight) 800 glass jar Cherries from a Grams
  9. Get 500 Millilitres cherries Juice from
  10. Make ready 4 Tablespoons Cornstarch , (levelled)
  11. Take 2 Tablespoons Sugar
  12. Prepare 100 Millilitres Kirschwasser (Liquor)
  13. Take 800 Millilitres Cream Whipped
  14. Take 3 Packet Vanilla Sugar
  15. Make ready 17 Cherries (candied)
  16. Make ready 100 Grams Chocolate shavings , Bittersweet

Delicious German classic: Black Forest Cake! Dark chocolate cake layers with a whipped cream frosting and cherries filling! If you heard of typical German bakes, you probably heard of this beauty: Schwarzwälder Kirschtorte aka. Black Forest cherry cake is a popular German dessert consisting of chocolate sponges that are coated in whipped cream and dotted with What is certain is that Schwarzwälder Kirschtorte originated in the Black Forest area and was in all likelihood modeled on the.

Instructions to make Black Forest Cake (Schwarzwaelder Kirsch Torte):
  1. Melt the bittersweet chocolate with butter in a waterbath. Seperate the eggs. Beat the egg whites to stiff peaks. (Ref: See links & videos in Step 8.)
  2. Beat egg yolks with sugar till fluffy. Stir in bittersweet chocolate. Sift the flour, cornstarch and baking powder into the egg whites and lightly fold.(Ref: Folding -See link in Step 9.)
  3. Fill the mix in a baking paper lined springform pan. Preheat the oven at 175 degree celsius. Bake it for 40-45 minutes. Leave it to cool on a wire rack. After it is cooled, divide the cake twice horizontally (3 layers).(Ref: See video in step 9.)
  4. Pour sour cherries through a sieve and seperate the juice, mix corstarch with sugar and stir with juice until smooth. Bring the remaining juice to boil, add cornstarch and bring to a boil, add the cherries and let it cool slightly, and set it by pouring half of the cherry liquor (Kirschwasser).
  5. Soak the the 2 layers of cake with cherry liquor (Kirschwasser) and distribute the half of the cherry mixture and let it cool and allowed to gel.
  6. Whip the cream until stiff with vanilla sugar. Place the first layer on the cake plate and spread quarter of the whipped cream on top. Repeat it with second layer and cover it with the layer of biscuit base. Flavour it with cherry water too.
  7. Brush the cake around with cream, fill the rest for decorating into a piping bag. Cover the edge and the surface with grated chocolate. Decorate the outside with 16 cream rosette and in the middle with a cream rosette and place a cherry on top of each rosette and the cake is done!
  8. Melt chocolate http://www.bbc.co.uk/food/techniques/melting_chocolateBeat Eggwhites to stiff peaks http://recipes.howstuffworks.com/tools-and-techniques/how-to-cook-eggs3.htmhttp://www.youtube.com/watch?v=SEfO4cL-yqM
  9. Folding http://www.homebaking.org/glossary/old_glossary.html#.UpeoicRLM4wVideos : Cut cake into layers http://www.youtube.com/watch?v=RHyGSrCm8c8

This cake isn't meant to be very sweet but is rather a dessert for adults with deep rich flavours and enough alcohol to make your head spin! If you cannot get fresh cherries you can use canned Bing cherries but please do not use cherry pie filling because it will take. It is frosted with whipped cream and covered Called Schwarzwälder Kirschtorte in German, which means Black Forest Cherry Torte or Gateau. Schwarzwälder Kirschtorte gehört einfach zu den beliebtesten Klassiker-Rezepten. Wir haben ein ganz einfaches und gelingsicheres Rezept für den Klassiker entwickelt, mit dem auch du die perfekte Schwarzwälder Kirschtorte zaubern kannst.

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