Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, beef biryani. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Amazing Beef Biryani recipe just in time for the perfect occasion. Now impress the guests with your cooking skills. #HappyCookingToYou. This Beef Biryani recipe is made with golden raisins, toasted almonds, saucy beef, warm spices, and fragrant basmati rice.
Beef Biryani is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Beef Biryani is something which I’ve loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook beef biryani using 31 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Beef Biryani:
- Make ready Beef 1 kg (recommendation bong meat)
- Get Rice 750 gm (wash n soak for at least half an hour)
- Prepare 1 cup Oil
- Take 3-4 onion
- Get 4 tablespoons Ginger Garlic paste
- Prepare 1 cup Yoghurt
- Take 4 Tomatoes(medium sized)
- Get 4-5 Potatoes 🥔(medium sized cut from centre make it half)
- Prepare 2 tablespoons Shah zeera
- Make ready 2 tablespoons Red Chili Powder -
- Make ready 2 tablespoons Daighi mirch
- Get 1 tablespoon Haldi
- Take 1 tablespoon Coriander powder
- Prepare 1 tablespoon Grinned Garam masala
- Get 3-4 Bay leaves
- Take 3 Big cardamom
- Prepare 7 Small green cardamom
- Prepare 6-7 Cloves
- Make ready 8-10 Black peppercorns
- Get 3 Cinnamon sticks
- Get 4 Badiyan ka phool (aisle flower)
- Make ready 6-7 Aloo Bukhara
- Prepare To taste Salt
- Make ready 3-4 Fresh lemon (thin slices)
- Take 1/2 teaspoon Javantri(grinned)
- Take 1/2 teaspoon Nutmeg (jaifal) (grinned)-
- Get 1 pinch Zarday Ka rang (dissolved in 2 tablespoons of milk)
- Get 1 tablespoon Kewra
- Take 4 tbsp Desi ghee
- Get 8-10 Green chillies
- Take Few Fresh mint & coriander
Heat oil in a pan, add whole spices and let it cook unless it makes a noise. Spread a layer of biryani meat gravy (korma), spread a layer of rice and then pour yellow coloring. Biryani (/bɜːrˈjɑːni/) is a mixed rice dish with its origins among the Muslims of the Indian subcontinent. It can be compared to mixing a curry, later combining it with semi-cooked rice separately.
Steps to make Beef Biryani:
- Heat oil n fry onion until golden brown, save half & set aside
1. Then add ginger garlic paste in remaining onion n bhonofy for couple of seconds when aroma comes add shah zeera with beef & bhonofy again for 5 mins - After that add Tomatoes, yoghurt, LAL Mirch, Haldi, daighi mirch,dhaniya powder & all whole gram masalas, mix it well & add 2 glass water cover n cook until beef is more than half done
1. After that add potatoes with grinned Garam Masala, Javantri, nutmeg, alou bhukara, lemon & cook for couple of minutes
- When is full ready add green chilies, fresh coriander & mint leaves & kerwa - Meanwhile boil rice with zeera
1. Layerings - In a big pan add salan and then put the rice. Sprinkle zarday ka rang, remaining fried onions, fresh mint & coriander with desi ghee and Put on dum for 15-20 min - Tadda - Enjoy ur biryani
Find beef biryani stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Amazing Beef Biryani recipe just in time for the perfect occasion. Now impress the guests with your Beef mix boti ½ kg. Serve hot, topped with beef masala/gravy and garnished with more fried onions, chopped coriander W/Salaam, actually biryani is W/Salaam, actually biryani is not ALWAYS layered. 🙂 It depends on.
So that is going to wrap this up for this exceptional food beef biryani recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
