Sticky date pudding with butterscotch sauce
Sticky date pudding with butterscotch sauce

Hey everyone, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, sticky date pudding with butterscotch sauce. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Sticky Date Pudding - you're my favourite and always will be. Also known as Sticky Toffee Pudding, the simple trick that makes all the difference is to pour some Butterscotch Sauce over the warm cake when it comes out of the oven. It makes it ultra moist and gives it that intense dark colour.

Sticky date pudding with butterscotch sauce is one of the most well liked of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Sticky date pudding with butterscotch sauce is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook sticky date pudding with butterscotch sauce using 12 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Sticky date pudding with butterscotch sauce:
  1. Take Pudding
  2. Get 180 grams Dates
  3. Prepare 1 1/4 cup Water
  4. Get 1/2 tsp Baking soda
  5. Prepare 3/4 cup Brown sugar
  6. Take 60 grams Butter
  7. Get 2 Eggs
  8. Get 1 cup Self raising flour
  9. Take Sauce
  10. Prepare 1/2 cup Brown sugar
  11. Make ready 25 grams Butter
  12. Prepare 100 ml Cream

Drizzling it with lots of warm butterscotch sauce makes it oh-so-perfect for chilly winter evenings. The Sticky Date Pudding or Sticky Toffee Pudding should be served warm with the Butterscotch Sauce still bubbling from the stove, but as the cake keeps rather well over several days, it is also lovely served at room temperature with the warm sauce alongside. Serve the warm pudding with the warm butterscotch sauce. The butterscotch sauce has a coconut cream base so is very light.

Steps to make Sticky date pudding with butterscotch sauce:
  1. Put the dates and water in a pot and boil, add the baking soda and stir until the dates start to break up. Set aside to cool.
  2. Heat oven to 180C. Grease 10 muffin tins.
  3. Cream butter and Brown sugar, add the eggs one at a time, add the cooled date mixture and fold in the self raising flour.
  4. Spoon into muffin tins and bake until cooked. (approx 15mins)
  5. In another pot add the butter and brown sugar, boil, then add cream and continue to boil till the sauce is golden brown and thick.
  6. Serve the sauce on top of your pudding with cream or ice cream
  7. ENJOY!!!

Sticky Date Pudding With Butterscotch Sauce [Vegan]. Sticky Date Pudding is the way Australians refer to he British Sticky Toffee Pudding. Regardless of the name, it is an amazingly delicious dessert. What's not to like in a soft, spongy, airy, date pudding smothered in a thick and dark butterscotch sauce?? That is how the sticky date pudding, like all classic dishes should be treated.

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