Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, allam. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Allam is one of the most well liked of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Allam is something that I’ve loved my whole life.
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To begin with this particular recipe, we must prepare a few components. You can have allam using 11 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Allam:
- Get 2 tbsp chana dal
- Take 1 tbsp urad dhuli dal
- Take 2 " ginger
- Take To taste salt
- Make ready 2-4 red chilli
- Make ready 1 tbsp Tamarind piece ball
- Prepare 1 tbsp jaggery
- Take 1/2 tsp cumin seeds
- Make ready 1 onion cubed and layers separated
- Get 2 tsp Cooking Oil
- Take As required water
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Steps to make Allam:
- Rinse tamarind and Soak in 1/4 cup water.
- Heat 1 tsp Cooking Oil and add cumin seeds and when cumin seeds splutter, add chana Dal and urad dal and fry till golden brown.
- Add red chilli and fry till chillies turn crisp and the dal turn deep golden.
- Remove it to a plate to cool.
- Pour little more oil and add ginger and onions.. Separate the layers of cubed onions as this gives more aromatic chutney.
- Keep frying and stirring often till onion turn pinkish switch off the flame and let it cool.
- Add this ginger onion and roasted Dals to blender. Add salt and jaggery and soaked tamarind pulp.
- Blend to slight coarse texture Add water if needed to adjust the consistency
- Serve with any breakfast or snacks.
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So that is going to wrap it up for this special food allam recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
