Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, allam. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
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Allam is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Allam is something which I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have allam using 11 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Allam:
- Prepare 2 tbsp chana dal
- Get 1 tbsp urad dhuli dal
- Get 2 " ginger
- Take To taste salt
- Make ready 2-4 red chilli
- Take 1 tbsp Tamarind piece ball
- Prepare 1 tbsp jaggery
- Get 1/2 tsp cumin seeds
- Prepare 1 onion cubed and layers separated
- Prepare 2 tsp Cooking Oil
- Get As required water
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Steps to make Allam:
- Rinse tamarind and Soak in 1/4 cup water.
- Heat 1 tsp Cooking Oil and add cumin seeds and when cumin seeds splutter, add chana Dal and urad dal and fry till golden brown.
- Add red chilli and fry till chillies turn crisp and the dal turn deep golden.
- Remove it to a plate to cool.
- Pour little more oil and add ginger and onions.. Separate the layers of cubed onions as this gives more aromatic chutney.
- Keep frying and stirring often till onion turn pinkish switch off the flame and let it cool.
- Add this ginger onion and roasted Dals to blender. Add salt and jaggery and soaked tamarind pulp.
- Blend to slight coarse texture Add water if needed to adjust the consistency
- Serve with any breakfast or snacks.
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So that’s going to wrap this up with this exceptional food allam recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
