Sticky date pudding
Sticky date pudding

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, sticky date pudding. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Sticky date pudding is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. Sticky date pudding is something which I have loved my whole life. They’re fine and they look fantastic.

Sticky Date Pudding - you're my favourite and always will be. Sticky toffee pudding, also known as STP or as sticky date pudding in Australia and New Zealand, is an English dessert consisting of a very moist sponge cake, made with finely chopped dates, covered in a toffee sauce and often served with a vanilla custard or vanilla ice-cream. Everyday Gourmet Individual Sticky Date Puddings with Butterscotch Sauce.

To begin with this particular recipe, we have to first prepare a few components. You can cook sticky date pudding using 9 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Sticky date pudding:
  1. Get 300 g dates, chopped, equivalent to 1.75 cups
  2. Take 1 egg
  3. Take 1 egg white
  4. Take 100 g brown sugar, soft, equivalent to 1/2 cup
  5. Make ready 230 g flour, self-raising, equivalent to 1.5 cups
  6. Prepare 90 g low fat margarine
  7. Get 1 teaspoon vanilla essence
  8. Prepare 2 teaspoons bicarbonate
  9. Take 1 3/4 cups water

Sprinkle with extra salt to serve. + You can freeze the pudding (before saucing) - just wrap in. Pour the water over dates in a saucepan and let stand. Possibly the best sticky date pudding I've had! Other people ganged up to take down my 'no sugar diet'… Custard and chocolate filled profiteroles, fruit tarts and lemon tarts with meringue.

Instructions to make Sticky date pudding:
  1. In a small saucepan, place the dates with the water and bring to the boil. Reduce heat and simmer for 5 minutes or until soft.
  2. Stir in the vanilla essence and bicarbonate, and set aside to cool to room temperature. Beat the margarine and sugar with electric beaters until pale and creamy. Gradually add the whole egg and egg white, beating well after each addition.
  3. Fold in the flours and the date mixture in 2 batches.
  4. Lightly grease the base and sides of your pudding pan.
  5. Pour the prepared mixtures into the greased pudding pan and bake in a preheated oven (180 degrees Celsius) for 50 minutes.
  6. Cool in the pudding pan for 10 minutes before turning out. Serve with your favorite fruit syrup or ice cream!
  7. Enjoy! :)

Sticky date pudding is the name given to a baked pudding or cake with dates or other dried fruit. It is often served with a caramel or butterscotch sauce. A delicious recipe for sticky date pudding with toffee sauce, that is vegan. Chop the dates in half and put them in a small saucepan and cover with the soya milk and water; simmer until the dates are. The Sticky Date Pudding or Sticky Toffee Pudding should be served warm with the Butterscotch Sauce still bubbling from the stove, but as the cake keeps rather well over several days, it is also.

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