Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, yakhni kofta recipe. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Mutton Kofta Yakhni Pulao is a traditional recipe from Kashmir. It is made using mutton, a lot of Indian spices and basmati rice that is cooked in mutton. #bareerahjamshed #FOOD #kofta It's awesome recipe. You should try this & enjoy.
Yakhni Kofta Recipe is one of the most favored of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Yakhni Kofta Recipe is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have yakhni kofta recipe using 26 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Yakhni Kofta Recipe:
- Get Ingredients:
- Make ready 1 kg Mutton mince (No fat) Ideally buy mutton,and mince it yourself
- Prepare 750 gms Yoghurt
- Take 1/2 tsp White cumin
- Prepare 1 tsp Zeera powder
- Make ready 1/2 tsp Ginger powder
- Prepare 1/2 tsp Fennel Powder.
- Make ready 1/4 tsp Badi Elaichi / black cardamom Powder
- Make ready 6 Choti Elaichi / green cardamom powder
- Prepare 4 Cloves
- Take 1 pinch Hing / asafoetida
- Prepare 1 tsp Dry Mint leaves
- Make ready To taste Salt
- Get 150 gms Mustard oil
- Prepare 1 tbsp Desi ghee
- Take 1 tsp Rice flour
- Get In addition for Kofta:
- Make ready 50 mg Mustard oil:.
- Make ready to taste Salt:.
- Prepare 1/2 tsp Fennel Powder
- Take 1/2 tsp Ginger Powder
- Prepare 1 Egg
- Get 2 tbsp Refined oil:.
- Prepare pinch Badi elaichi powder:
- Prepare Pinch Cinnamon powder.:
- Prepare 4 Choti elaichi crushed :
You can never go wrong with potato when you prepare a recipe that has potato as a key ingredient, plus its simple. Easy Yakhni Pulao Recipe: Step by Step Yakhni Pulao Recipe, Tips to make While we do not claim that this recipe promises the ambrosial authentic Yakhni Pulao cooked in Kashmiri households, but. Al Yakhni - A curd based fried bottle gourd curry from the state of Kashmir,how to make Kashmiri In Kashmiri the meaning of 'AL ' is lauki and yakhni is a yogurt based thin curry. Kofta Platter - Fantastic Kofta Platter is a great recipe for Eid lunch.
Steps to make Yakhni Kofta Recipe:
- Making Koftas - Take the mince and pound it using a mortar pestle.Add the following: - Mustard oil. Salt:. Fennel Powder Ginger Powder Egg Refined oil, Crushed powder. Cinnamon powder. Choti elaichi Mix well and pound for ten mins. Make round kofta balls, do grease your palms while doing so.Boil the koftas for ten minutes,and add two tbsp of refined oil in the water
- In a vessel, take the yoghurt and all the ingredients except ghee and mint. - Mix together and whisk the yoghurt till the mix is smooth and has no grains in it.
- Now put the Yoghurt mix to boil stirring constantly. Once it comes to boil, wait another minute for it to become slightly thicker in consistency.
- Add the koftas to the boiling yoghurt and cook for 3 to 5 mins. Add the ghee,mix well. Add the mint leaves cover with lid and take off the heat. Let it rest for 2 to 3 minutes. Serve hot with steamed rice.
Kofta Karhi - Eid-ul-Adha recipes are booming on cooking shows to teach you all the wonderful meaty recipes to make your. The Best Vegetarian Kofta Recipes on Yummly Malai Kofta In Spicy Sauce, Cabbage Kofta Recipe, How To Make Malai Kofta Recipe with Restaurant Style Malai Kofta CurryVeggie Food Recipes. These koftas are made of potato and paneer and served with a creamt tomato based gravy. If you've tried this Malai Kofta Recipe then don't forget to rate the recipe!
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