Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, peppered snail. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
The spicy, chewy goodness of peppered snail consists of boiled snails sautéed in onions, peppers and spice. This spicy Nigerian snail dish is quite easy to prepare and is a guilty pleasure of a lot of. Hello lovelies, so I made peppered snails and guuuuysss it came out soooooo delicious.
Peppered snail is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Peppered snail is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can have peppered snail using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Peppered snail:
- Prepare 20 piece snail
- Take Lime or alum(for cleaning the snail)
- Get 1 large onion
- Make ready 5 fresh pepper
- Take 1 red bell pepper
- Make ready 2 gloves garlic
- Get 1 cooking spoonful vegetable oil
- Prepare Half handful fresh curry leaf
- Get 1 Maggi stock cube
- Take 1 pinch salt
Peppered Nigerian snails snack, served HOT. Snails, fondly called Congo Meat are a great delicacy to those who eat them. Give me snails any day, anytime, anywhere. Peppered Snail recipe Peppered snails used to be an appertizer prepared solely for VIP's or But hello! that was ages ago, because today peppered snail is not only for the affluent, but has become a.
Instructions to make Peppered snail:
- Firstly Clean snails with lemons or lime. Until the slimness has reduce then cook using alum and season with salt, add some onion and cook until soft; then drain from the stock
- Heat up your oil add a little chopped onions and snail then stir fry together Add the crushed pepper and garlic; and stir until it has combined well with the snails and onion.
- Then Add the remaining onion and the peppers. stir, reduce heat; then cover with a tight lid. Allow to cook for 10 minutes, make sure to stir occasionally until the pepper is properly incorporated with the snail.
- Lastly I garnish with curry leaf as seen in the above picture
Peppered snail is also known as crunchy peppered snail. • Eating snails are not only healthy, but expensive. • Snail meat are also called congo meat and are great delicacy to those who eat them. • How to cook Nigerian Peppered Snail Peppered Snail Recipe www.nigerianfoodchannel.com/ Nigerian Peppered snail is a special delicacy made from cooking cleaned snail and pepper stew. Snail meat a.k.a Congo meat as it's popularly known in Nigeria is a popular delicacy most people enjoy. Peppered snails would definitely get you taste buds watered. Peppered snail is a delicacy that is tasty, spicy and peppery.
So that’s going to wrap this up with this special food peppered snail recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
