Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a special dish, farhali cake. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
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Farhali cake is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Farhali cake is something that I have loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can have farhali cake using 11 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Farhali cake:
- Prepare 3/4 cup Amaranth Flour
- Take 1/4 cup Water Chestnut Flour
- Get 1/2 cup Fresh coconut powder
- Prepare 1 cup Ripe mashed banana
- Take 1/2 cup Powdered Sugar
- Prepare 1/2 cup Plain yoghurt
- Take 3/4 cup Warm milk
- Get 4 tsp Desi ghee
- Prepare 1/2 tsp Elaichi powder
- Take 1 tsp Baking Powder
- Get 8-9 seedless dates
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Instructions to make Farhali cake:
- Soak dates in hot water.when it get soft grind it smooth paste.
- Sieve rajgira ata, vari ata, singhara ata, baking powder & baking soda. Mix all the dry ingredients well. Keep aside.
- In another bowl add mashed banana, desi ghee, sugar, yoghurt & mix throughly.
- Add elaichi powder & coconut. Mix well.
- Add the mixture of dry ingredients slowly. Start adding milk as required. Add dry mixture & milk alternately till all the mixture is finished & you get required batter consistancy.
- Pour the mixture in a greased tin.
- Bake the cake in oven at 180 C for 25 minutes.
- You can bake the cake in cooker or on gas stove using non stick pan. - This cake turns out little moist & tastes heavenly.
- Sprinkle some coconut powder and cut it.
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