Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, gol gappey. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Just fun with Gol Gappay , here you can find latest news and updates from Pakistan. Gol Gappay - Live Updates Coronavirus Pandemic Real time counts in Pakistan cases, recovers & Death. Hello,, today i will teach you to make gool gappa or panipuri recipe very easy to make. plz comment below to tell me the next recipe or on instagram.
Gol Gappey is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Gol Gappey is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have gol gappey using 44 ingredients and 13 steps. Here is how you can achieve that.
The ingredients needed to make Gol Gappey:
- Get For Puri Ingredients:
- Take 1 Cup Rava
- Get 2 tbsp Maida
- Make ready 3 tbsp Oil
- Take 1/4 cup Hot water
- Get As required Oil for frying
- Take For Teekha Pani Ingredients
- Take 1/4 cup Mint Leaves
- Get 1/2 Cup Coriander leaves
- Make ready 1 inch Ginger
- Prepare 2 Green chillies
- Get 1 Raw Mango
- Take as required small ball of tamarind
- Get 1 tsp Pani Puri Masala
- Get 1 tsp Cumin Powder
- Make ready 3/4 tsp Black Salt
- Get Pinch Asafoetida
- Get 3-4 Cups Cold water
- Get For Meetha Pani Ingredients:
- Get 1 Cup Tamarind Extract
- Take 3 tbsp Jaggery (Gur)
- Take 1 tsp Chaat Masala
- Take 1 tsp Cumin Powder
- Prepare 1/4 tsp Pepper Powder
- Make ready 1/4 tsp Kashmiri Lal Mirch Powder
- Take Pinch Asafoetida
- Make ready 3/4 tsp Black Salt
- Get 3 Cups Cold Water
- Prepare For Safed Vatana Stuffing Ingredients:
- Make ready 1 Cup Washed White Vatana
- Make ready 2 Potatoes Boiled and Peeled
- Take 1 tsp Chaat Masala
- Take Half tsp Turmeric powder
- Prepare Pinch Asafoetida
- Make ready 1 tsp Cumin Powder
- Prepare 2-3 Garlic cloves
- Get as per taste Salt
- Take as required Oil For tadka
- Take 1 tsp Cumin seeds
- Take 2-3 Green chillies
- Make ready For Serving:
- Make ready 2-3 tbsp Khari Boondi
- Prepare For Stuffing:
- Make ready 1 Chopped Onion
Gol gappay recipe is served with its special chutney, boiled chickpeas, boiled potatoes and enjoyed. Access the most desirable recipes online posted on this page. Check out the Gol Gappay Recipe in Urdu. Learn how to make best Gol Gappay Recipe, cooking at its finest by chef Shireen Anwar at Masala TV show.
Steps to make Gol Gappey:
- For puri :In a large bowl take 1 cup rava and 2 tbsp Maida.
- Add 3 tbsp oil. Crumble and mix well to make rava moist.
- Now add a bit by bit hot water and start kneading. Keep sprinkling water in between and keep Kneading. Knead till dough is formed.
- Cover the dough with a moist cloth and rest for 20 mins. After 20-30 mins knead again.
- Now pinch a small ball size Portion from the dough. Roll with the help of a roll pin and flatten into a small thin circular Puri.
- Deep Fry puris in small batches. Flip and fry from both sides. Use medium flame and let puris puff up. Take out crispy puris on kitchen towel. Keep aside to use later. Puris are ready.
- For Teekha Pani Recipe: In a grinder add pudina leaves, coriander leaves, green chillies, ginger, roughly sliced raw mango, tamarind pulp,Pani Puri Masala, Asafoetida, Black Salt and a bit of water.
- Now grind to make a smooth Puree. Transfer the puree through a strainer. Add cold water in grinder and grid again. Sieve through a strainer and add more cold water. Adjust Salt and Khatta pani consistency. Teekha Pani is ready.
- For Meetha Pani Recipe:In a bowl take tamarind extract and jaggery. Now add chaat masala, Cumin Powder, pepper powder, Kashmiri Lal Mirch Powder, Black Salt, Asafoetida and cold water. Mix well Meetha Pani is ready.
- For Safed Vatana Recipe: In a pressure cooker add White Vatana, cubed potatoes, turmeric powder, Black Salt, Asafoetida,cumin powder and chaat masala, take 4-5 whistles.
- For tadka heat oil add cumin seeds, crushed garlic cloves and chopped green chillies. Pour this tadka over Safed Vatana Stuffing. Mix well. Stuffing ready.
- Pani Puri - Prick a Puri make a large hole. Add Safed Vatana Stuffing, chopped onions, Meetha Pani and dip it in Teekha Pani (with khari Boondi).
- Enjoy Pani Puri Shots.
Ingredients for making Gol Gappay kia ham meday se gol gappay bna skte hein ya sojji or Aate se hi bane ge. Gol Gappay Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation time, serving and videos in Urdu cooking. Gol Gappay - Even if we have tried the most fascinating and delicious foods from around the globe, we still come back to our authentic cl. Gol Gappay Water: In pot,add water,tamarind pulp,carom seeds,chaat masala,salt,black salt,dry ginger powder and red chili powder,mix it and bring it to boil. Molecules' Gol Gappeys' have taken over, and ruling the appetites of people!
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