Zucchini Date Bread
Zucchini Date Bread

Hello everybody, it is Brad, welcome to our recipe site. Today, we’re going to make a special dish, zucchini date bread. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

This amazing zucchini bread recipe is made healthy with whole grains, honey (or maple syrup) and coconut oil instead of butter. Zucchini bread is a famously easy way to squeeze a few more veggies into kids' diets…and it's This wonderful, gluten free loaf marries grated zucchini and soaked medjool dates for a ton of moisture. This Dates and Zucchini Bread recipe was adapted from Better Homes and Gardens New Cookbook.

Zucchini Date Bread is one of the most favored of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Zucchini Date Bread is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have zucchini date bread using 12 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Zucchini Date Bread:
  1. Prepare 1 cup shredded zucchini
  2. Get 1 cup chopped pitted dates
  3. Prepare 1 cup water
  4. Take 1 cup whole-wheat flour
  5. Take 1 cup all-purpose flour
  6. Take 2 tbsp granulated sugar
  7. Get 1 tsp baking powder
  8. Make ready 1/2 tsp salt
  9. Prepare 1/2 tsp baking soda
  10. Prepare 1/2 tsp ground cinnamon
  11. Prepare 1/4 tsp ground cloves
  12. Make ready 2 large eggs

This bread gets its moistness and heartiness from zucchini, dates, and millet and oat flours. I want to tell you that this is a special recipe I made for Australia Day Being that as I started writing this post, it dawned on me that this Cheesy Zucchini Bread is green and gold. This zucchini bread recipe is a quick and easy sweet bread that is great for breakfast or snacking. Plus, it makes for a heartfelt homemade hostess gift!

Instructions to make Zucchini Date Bread:
  1. Preheat oven to 350 degrees. Lightly spray 8x4x2 inch loaf pan with nonstick cooking spray.
  2. Press moisture out of shredded zucchini with paper towels. Set aside.
  3. Combine chopped dates & water in small saucepan. Bring to a boil over medium heat. Remove from heat. Let stand about 15 minutes.
  4. Combine whole wheat flour, all-purpose flour, sugar, baking powder, salt, baking soda, ground cinnamon, & ground cloves in large bowl.
  5. In medium bowl, beat eggs with fork. Stir in date mixture & zucchini.
  6. Stir egg mixture into flour mixture just until dry ingredients are moistened. Pour batter into prepared pan.
  7. Bake until toothpick inserted in center comes out clean, about 30 to 35 minutes. Cool for 5 minutes. Remove from pan. Cool zucchini bread completely on wire rack.

This top-secret family recipe for spicy, moist bread uses dates for a delicious change from ordinary zucchini bread. This moist bread has been in the family for as long as I can remember. I like it because it's easily thrown together in one bowl and very moist – perfect for a. Add to sugar/oil/egg mixture to moisten. Carefully fold in zucchini and nuts.

So that’s going to wrap it up for this exceptional food zucchini date bread recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!