Hey everyone, it’s John, welcome to my recipe site. Today, I will show you a way to make a special dish, peppered snail. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
The spicy, chewy goodness of peppered snail consists of boiled snails sautéed in onions, peppers and spice. This spicy Nigerian snail dish is quite easy to prepare and is a guilty pleasure of a lot of. Hello lovelies, so I made peppered snails and guuuuysss it came out soooooo delicious.
Peppered Snail is one of the most well liked of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Peppered Snail is something that I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook peppered snail using 11 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Peppered Snail:
- Take 10 medium sized snails
- Prepare 7 big tomatoes
- Get 4 Ata rodo
- Prepare 1 large onion bulb
- Get 1 tsp Crushed garlic
- Prepare 1 tsp grated ginger
- Take 1 tsp Hally chilli (GNT spice)
- Make ready 2 tsp Aqeey seasoning (GNT spice)
- Prepare 1 tsp Joju seasoning (GNT spice)
- Make ready to taste Salt
- Take Coconut oil (or any oil you like)
Peppered Nigerian snails snack, served HOT. Snails, fondly called Congo Meat are a great delicacy to those who eat them. Give me snails any day, anytime, anywhere. Peppered Snail recipe Peppered snails used to be an appertizer prepared solely for VIP's or But hello! that was ages ago, because today peppered snail is not only for the affluent, but has become a.
Steps to make Peppered Snail:
- Clean your snails thoroughly with alum or lime or whatever you know how to use that elimates the slime.
- Boil the snail with salt, ginger and garlic for about 5-7mins depending on how soft you like them.
- In a pan slightly fry the snails. You don't want them too crispy but they should still remain crunchy. Set aside
- Roughly blend your tomatoes and pepper or if you like chop them.
- Get your wok or frying pan on heat, add the oil. When the oil is heated, pour in already sliced onions. Stir and allow the onions infuse its flavor into the oil.
- Add the grated ginger and crushed garlic next. Allow to fry for few mins before pouring in the pepper.
- After that, add the hally chilli, Aqeey seasoning, Joju seasoning and salt to taste.
- Allow to cook for 5mins before adding your already fried snails. Stir well to mix in the pepper well. Cover and allow to simmer for 3mins. Your snail is ready! Serve with chilled Fayrouz and enjoy 😉😄
Peppered snail is also known as crunchy peppered snail. • Eating snails are not only healthy, but expensive. • Snail meat are also called congo meat and are great delicacy to those who eat them. • How to cook Nigerian Peppered Snail Peppered Snail Recipe www.nigerianfoodchannel.com/ Nigerian Peppered snail is a special delicacy made from cooking cleaned snail and pepper stew. Snail meat a.k.a Congo meat as it's popularly known in Nigeria is a popular delicacy most people enjoy. Peppered snails would definitely get you taste buds watered. Peppered snail is a delicacy that is tasty, spicy and peppery.
So that’s going to wrap it up with this exceptional food peppered snail recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
